Na-abụghị mmiri ara ehi ude ntụ ntụ 850g ụtọ ụdị maka kọfị afụ tii nwa kọfị enyi
Nkọwa
Ọ na-eme ka ụtọ na udidi nke kọfị ma ọ bụ tii na-eme ka ọ dịkwuo mma, na-enye gị ụtọ ụtọ na ude na-enweghị ihe ọ bụla mmiri ara ehi.
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | Ude mmiri ara ehi na-adịghị mma nke 850 g |
| Ihe ụtọ niile | Isi ísì siri ike na-abụghị mmiri ara ehi ude 1kg,90A na-abụghị mmiri ara ehi ude 1kg,T99 25kg,T88 25kg na-abụghị mmiri ara ehi creamer,Mixue 25kg na-abụghị mmiri ara ehi ude. |
| Ngwa | Afụ tii |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 18 Ndị nne |
| Nkwakọ ngwaahịa | akpa |
| Net arọ (kg) | 850g, 1kg, 25kg |
| Nkọwa katọn | 850g*20;1 n'arọ * 20; |
| Nha katọn | 44cm*38cm*28.5cm |
| Ngwakọta | Glucose sirop, mmiri ara ehi ntụ ntụ, ihe mgbakwunye nri |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Mmanya brewed osikapa Glutinous
Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40.Wunye tii 20g, tinye 800ml nke mmiri esi (ya na mmiri okpomọkụ nke 93 ℃ ma ọ bụ karịa), gbanye maka nkeji 10, kpatụ ntakịrị n'etiti, gbachaa tii ahụ, kpuchie ma kpuchie ọkara tii, wee teta maka nkeji ise. ka ewepụrụ.
PS: A na-atụ aro ka iji ya n'ime awa 4 (rịba ama: obere tii na mmiri, nke a na-eji obere ofe tii)
Tinye 500ml nke resin osikapa na shaker, 45g nke ude mmiri ara ehi na-adịghị mma, tinye 75ml nke mmiri esi mmiri ka ị fesa, ma gaa n'ihu na-agbakwunye 150ml nke ofe tii Jinyun brewed na shaker.Tinye 170g nke ice cubes, 15ml nke Mixue sucrose, 50g nke ime mmanya, ma maa jijiji nke ọma maka iji ya emechaa.
Efrata: Tinye 50g nke osikapa na-acha uhie uhie na ngwaahịa ahụ, wụsa ya n'ime ebe a kwadebere tii iji mepụta.
Mara: osikapa na-acha uhie uhie mkpọ dị ụtọ.A na-atụ aro ka ị belata sucrose site na 5 ml.
