Na-abụghị mmiri ara ehi ude 90A 1kg maka afụ tii Kọfị Formula Milk Ice ude

Yuancha rice dumpling Tofu Bubble Tea

Nkwadebe ihe eji eme ihe: 1. Mixue Assam Tea Tea Tea Soaking Method: Oke tii na mmiri bụ 1:40.Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 10, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii ahụ, kpuchie ma teta tii ahụ maka nkeji ise.A na-atụ aro iji n'ime awa 4.[Rịba ama: Obere oke tii na mmiri, nke a na-ebelata nke ofe tii ejiri mee ihe]

Esi nri obere bọọlụ ofe: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 8 (a na-edozi oke mmiri dị ka ọnọdụ dị adị), sie ya na ite ahụ, sie ya maka nkeji abụọ ka ọ gachara, wee kpochaa mmiri ahụ. wee saa ya oyi, kpochapu mmiri ma wụsa sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ.

Nkwadebe ihe eji eme ihe: 3. Pudding nri: Oke nke pudding ntụ ntụ na mmiri bụ 1: 8.Weta na obụpde na mmiri, esi nri maka nkeji abụọ, dị jụụ n'ime akpa.[echekwara na friji maka ihe dị ka ụbọchị 2]

Usoro nkwadebe ihe: Mmiri ara ehi nwere ihe ọṅụṅụ 100g: mmiri ice 100g: mmiri ara ehi okpu ntụ ntụ 100g=【 1:1:1 】=【 Mmiri ara ehi pụrụ iche nwere ihe ọ drinkụ drinkụ mgbe emechara refrigeration: mmiri ice: mmiri ara ehi mbụ ntụ ntụ 】 Tinye ya na igwekota wee kpalie na oke ọsọ maka sekọnd 30 ruo nkeji 1 (ruo nkeji 2)

Were shaker, 45g nke mmiri ara ehi Mixue A90, 200ml osikapa snow Assam ofe tii, 15ml osikapa snow sucrose, ma tinye mmiri ọkụ na ihe dịka 400cc.(Biko rịba ama na a naghị ekwe ka ihe ọṅụṅụ na-ekpo ọkụ na-enwe snow, na a na-agbakwunye ihe ọṅụṅụ ice na ice).

Wepụta iko ngwaahịa a kwadebere, were 50g nke Mixue tofu pudding pudding, 50g nke obere osikapa, wụsa mmiri ara ehi a kwadebere, tinye ihe dị ka 60ml (80ml) nke mkpuchi mmiri ara ehi, fesa ya na ntụ ntụ soy.