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ngwaahịa

Mixe Cane Syrup flavor Sugar Sucrose Syrup Raw Material maka afụ Tea Kọfị ihe eji megharịa ọnụ ihe ọṅụṅụ Cocktail nri 2.4KG

nkowa nkenke:

A na-eji sirop okpete mee ihe na-atọ ụtọ n'ụdị ntụziaka dị iche iche dị ka ịsa achịcha ma ọ bụ tinye ya na ihe ọṅụṅụ dị ka kọfị, tii ma ọ bụ cocktails.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble


  • Nkwado ngwaahịa:N'ogbe/OEM/ODM
  • OEM MOQ:0.5-1 Tọn
  • Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP
  • Port:Shanghai/Guangzhou
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa


    Nkọwa

    A pụkwara ịfesa ya n'elu pancakes ma ọ bụ jiri ya mee ihe maka nri nri dị ka ice cream ma ọ bụ mkpụrụ osisi.Naanị jiri ya dochie ihe ụtọ ndị ọzọ dị ka mmanụ aṅụ ma ọ bụ sirop maple iji tinye ekpomeekpo pụrụ iche na efere gị.

    Oke

    Aha ika

    Ngwakọta

    Aha ngwaahịa

    Okpete sugar sirop

    Ihe ụtọ niile

    Brown sugar ihendori, ọhụrụ mkpụrụ mmanụ aṅụ, fructose,

    Ngwa

    Afụ tii, ihe ọṅụṅụ dessert

    OEM/ODM

    EE

    MOQ

    Ngwaahịa ntụpọ enweghị MOQ chọrọ,

    Katọn MOQ 60 omenala

    Asambodo

    HACCP, ISO, HALAL

    Ndụ shelf

    18 Ndị nne

    Nkwakọ ngwaahịa

    Klas

    Net arọ (kg)

    2.4KG

    Nkọwa katọn

    2.4KG*8

    Nha katọn

    43cm*23.5cm*26cm

    Ngwakọta

    Fructose sirop, mmiri, ihe mgbakwunye nri

    Oge Mbuga ozi

    Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

    Nhazi

    Ngwakọta Sucrose sirop 2.4kg ngwa
    Mix Sucrose sirop 2.4kg
    Mixe Cane Syrup flavor Sugar Sucrose Syrup Raw Material maka afụ Tea Kọfị ihe eji megharịa ọnụ ihe ọṅụṅụ Cocktail nri 2.4KG

    Ngwa

    Mpekere eji megharịa ọnụ amịrị

    Nkwadebe: Kwadebe 240 grams nke ọhụrụ anyụ, 50 grams mmiri, 20 grams nke anyụ jam, 100 grams nke ìhè ude, 10 grams nke gelatine ntụ ntụ, na 15 grams nke sucrose."

    Kwụpụ 1: Tinye gram 10 nke Geely pudding na 60 ml nke mmiri dị ọcha, kpalie nke ọma, kpoo mmiri, ma jee ozi ruo mgbe ọ nweghị ihe ọ bụla na steeti jupụtara.

    Nzọụkwụ 2: Fanye n'ime n'ime igwe ice ice, tinye 240g nke mmiri ara ehi ọhụrụ + 50g mmiri + 10g sucrose + 20g nke anyụ puree na jam, 40g nke gelatine mmiri mmiri n'ime igwe ice ice, tipịara ma tie ya nke ọma, wee pịa ya. tinye n'ime igbe nke 1/9 ma kpoo ọkụ ruo 30-40 Celsius.

    Gwakọta ngwa sirop Sucrose
    Gwakọta Sucrose sirop maka ngwa tii afụ

    Uru Anyị

    afọ +
    Ahụmịhe nrụpụta
    +
    Mba na mpaghara mbupụ, 20000+ ndị ahịa
    m²+
    Mpaghara ụlọ ọrụ
    +
    Ahịrị mmepụta

    ISO, HACCP, Asambodo HALAL

    Ngwaahịa+
    Ngwọta otu nkwụsị maka tii afụ

    OEM / ODM

    +
    Ụlọ ahịa na-anọghị n'ịntanetị
    +
    Imekọ ihe n'ụdị
    tọn +
    Ike kwa ọnwa

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