Mixe Cane Syrup flavor Sugar Sucrose Syrup Raw Material maka afụ Tea Kọfị ihe eji megharịa ọnụ ihe ọṅụṅụ Cocktail nri 2.4KG
Nkọwa
A pụkwara ịfesa ya n'elu pancakes ma ọ bụ jiri ya mee ihe maka nri nri dị ka ice cream ma ọ bụ mkpụrụ osisi.Naanị jiri ya dochie ihe ụtọ ndị ọzọ dị ka mmanụ aṅụ ma ọ bụ sirop maple iji tinye ekpomeekpo pụrụ iche na efere gị.
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Okpete sugar sirop |
Ihe ụtọ niile | Brown sugar ihendori, ọhụrụ mkpụrụ mmanụ aṅụ, fructose, |
Ngwa | Afụ tii, ihe ọṅụṅụ dessert |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 60 omenala |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Klas |
Net arọ (kg) | 2.4KG |
Nkọwa katọn | 2.4KG*8 |
Nha katọn | 43cm*23.5cm*26cm |
Ngwakọta | Fructose sirop, mmiri, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Mpekere eji megharịa ọnụ amịrị
Nkwadebe: Kwadebe 240 grams nke ọhụrụ anyụ, 50 grams mmiri, 20 grams nke anyụ jam, 100 grams nke ìhè ude, 10 grams nke gelatine ntụ ntụ, na 15 grams nke sucrose."
Kwụpụ 1: Tinye gram 10 nke Geely pudding na 60 ml nke mmiri dị ọcha, kpalie nke ọma, kpoo mmiri, ma jee ozi ruo mgbe ọ nweghị ihe ọ bụla na steeti jupụtara.
Nzọụkwụ 2: Fanye n'ime n'ime igwe ice ice, tinye 240g nke mmiri ara ehi ọhụrụ + 50g mmiri + 10g sucrose + 20g nke anyụ puree na jam, 40g nke gelatine mmiri mmiri n'ime igwe ice ice, tipịara ma tie ya nke ọma, wee pịa ya. tinye n'ime igbe nke 1/9 ma kpoo ọkụ ruo 30-40 Celsius.