Mmasị mkpụrụ jam 1.2kg mkpụrụ osisi eke, ihe ọ drinksụ drinksụ mmanya na-atọ ụtọ
Nkọwa
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Mmasị mkpụrụ Jam |
Ihe ụtọ niile | Strawberry, blueberry, painiapulu, piich, anyụ, mango… |
Ngwa | Tii afụ, achịcha, ice cream, ihe ọṅụṅụ ntọala ice |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Klas |
Net arọ (kg) | 1.2KG (2.65 lbs) |
Nkọwa katọn | 1.2KG*12 |
Nha katọn | 39.5cm*27cm*28.5cm |
Ngwakọta | Mmiri, fructose sirop, mkpụrụ obi ụtọ, Ọcha ọcha, nri na-eri ahụ |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Ngwa
Usoro nkwadebe nke passionfruit tii tii:
1. Buru ụzọ bechapụ mkpụrụ osisi ị chọrọ, ma dozie Tea mmiri mmiri nke oge anọ na mmiri esi mmiri 120ml.
2. Tinye 2 spoons nke agụụ mkpụrụ jam, 15 ml nke agụụ uche ihe ọṅụṅụ na 15 ml nke fructose n'ime tii.
3. N'ikpeazụ, gbakwunye mkpụrụ osisi a kwadebere na ice cubes.