Mixe Strawberry jam jam 2.5kg OEM Puree Sauce maka afụ mmiri ara ehi tii ime ihe eji megharịa ọnụ n'ụlọ nri.

Ngwakọta mkpụrụ osisi strawberry jam 2.5kg OEM Puree Sauce maka afụ mmiri ara ehi tii ime ihe eji megharịa ọnụ nri ụlọ egosipụtara

nkowa nkenke:

Strawberry jam bụ ọgwụgwọ na-adịgide adịgide, nke na-amị mkpụrụ nke na-eme ka ịdị mma nke strawberries dị ọhụrụ.N'ịbụ ndị jupụtara na ụtọ na ụtọ ụtọ nke strawberries chara acha nke ọma, a na-eji shuga na ihe ọṅụṅụ lemon sie jam a maka nnukwu ederede na-agbasa.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble

Nkwado ngwaahịa:N'ogbe/OEM/ODM

OEM MOQ:0.5-1 Tọn

Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Ma ị bụ onye na-akwado nri nri nri ụtụtụ na-atọ ụtọ ma ọ bụ na-achọsi ike nke ukwuu, mkpụrụ osisi glaze, ite strawberry jam ga-agbakwunye mmetụ nke ụtọ beri n'ụbọchị gị.Zuru oke na toast, na kuki ma ọ bụ gwakọta ya na yogọt, jam a bụ ihe na-atọ ụtọ na mgbakwunye na ngwa nri ọ bụla.

Mixe Strawberry jam jam 2.5kg OEM Puree Sauce maka afụ mmiri ara ehi tii eji megharịa ọnụ.

Ngwakọta mkpụrụ osisi Strawberry jam 2.5kg OEM Puree Sauce

Mixe Strawberry jam jam 2.5kg OEM Puree Sauce maka afụ mmiri ara ehi tii ime ihe eji megharịa ọnụ n'ụlọ nri.

Oke

Aha ika	Ngwakọta
Aha ngwaahịa	strọberị
Ihe ụtọ niile	Hami egusi, Mango, Jam anyụ, Blueberry, piich, green apụl, painiapulu, oroma, mkpụrụ vaịn, mmasị mkpụrụ osisi, rose, osmanthus, lemon grapefruit, Mulberry, mkpụrụ osisi dragọn
Ngwa	Tii afụ, achịcha, ice cream, mmanya ntọala ice
OEM/ODM	EE
MOQ	Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 50 omenala
Asambodo	HACCP, ISO, HALAL
Ndụ shelf	12 Ndị nne
Nkwakọ ngwaahịa	Klas
Net arọ (kg)	2.5L (5.51 lbs)
Nkọwa katọn	2.5L*6
Nha katọn	40cm26.5cm20cm
Ngwakọta	Mmiri, sirop fructose, mkpụrụ obi ụtọ, shuga ọcha, nri na-eri ahụ
Oge Mbuga ozi	Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

Ngwa

Wine osikapa dumpling Strawberry afụ tii

Nkwadebe akụrụngwa: Ngwakọta Jasmine Fragrant Tea Tea Usoro nkwadebe:

Oke tii na mmiri bụ 1:30.Mgbe ịchachara akwụkwọ tii, tinye ice na nha nke akwụkwọ tii na 1:10 (tii: ice=1:10).Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya

Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị).Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya.Sichaa ya n'ọkụ dị elu nke 3500w.Mgbe obere osikapa na-ekpofu ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi.Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

Nzọụkwụ: (1) Tinye 2 strawberries ọhụrụ (30g) na shaker wee pịa ha n'ime apịtị; (2) 2 spoons (45g) nke Mixue strawberry jam, (3) 10ml Mixue ọhụrụ mkpụrụ mmanụ aṅụ, (4) 50g Gwakọta mmanya na-aba n'anya, (5) 250g nke ice, (6) 100ml nke ofe tii jasmine, (7) tinye mmiri dị ọcha na mmiri zuru oke, na snow na-agwakọta ya;Tinye 40g nke 0.7 tablespoon kristal ekpomeekpo mbụ, 55g nke 1 tablespoon osikapa dumpling ma wunye ha n'ime iko (enwere ike itinye bọọlụ kristal na mmiri)