Gwakọta ude na-abụghị mmiri ara ehi 25kg maka afụ tii Kọfị
Nkọwa
Ọ na-eme ka ụtọ na udidi nke kọfị ma ọ bụ tii na-eme ka ọ dịkwuo mma, na-enye gị ụtọ ụtọ na ude na-enweghị ihe ọ bụla mmiri ara ehi.
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | Gwakọta 25kg na-abụghị mmiri ara ehi ude |
| Ihe ụtọ niile | Ude dị nro na-abụghị mmiri ara ehi 850g, isi ísì siri ike na-abụghị mmiri ara ehi ude 1kg,90A na-abụghị mmiri ara ehi ude 1kg,T99 25kg,T88 25kg na-abụghị mmiri ara ehi ude |
| Ngwa | Afụ tii |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 18 Ndị nne |
| Nkwakọ ngwaahịa | akpa |
| Net arọ (kg) | 850g, 1kg, 25kg |
| Nkọwa katọn | 850g*20;1 n'arọ * 20; |
| Nha katọn | 44cm*38cm*28.5cm |
| Ngwakọta | Glucose sirop, mmiri ara ehi ntụ ntụ, ihe mgbakwunye nri |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Mmanya gbachara obere bọọlụ taro
Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40.Wunye tii 20g, tinye 800ml nke mmiri esi (ya na mmiri okpomọkụ nke 93 ℃ ma ọ bụ karịa), gbanye maka nkeji 10, kpatụ ntakịrị n'etiti, gbachaa tii ahụ, kpuchie ma kpuchie ọkara tii, wee teta maka nkeji ise. ka ewepụrụ.
PS: A na-atụ aro ka iji ya n'ime awa 4 (rịba ama: obere tii na mmiri, nke a na-eji obere ofe tii)
Tinye 500ml nke Mixue resin na shaker, 45g nke Mixue 25kg na-abụghị mmiri ara ehi ude, tinye 75ml nke esi mmiri na-efesa, na-aga n'ihu na-agbakwunye 150ml nke brewed Jinyun tii ofe na shaker.Tinye 170g nke ice cubes, 15ml nke osikapa snow sucrose, wee tinye 50g nke mmanya na-eme mmanya n'usoro.
Gbaa nke ọma maka ojiji emechaa.Efrata: Tinye 50g nke bọọlụ taro na 40g nke bọọlụ kristal mbụ na ngwaahịa ahụ.Wunye n'ime ebe a kwadebere tii iji mepụta.
