Ngwakọta ude na-abụghị mmiri ara ehi T88 T99 25kg maka afụ tii Kọfị Formula Milk Ice Cream
Nkọwa
Ọ na-eme ka ụtọ na udidi nke kọfị ma ọ bụ tii na-eme ka ọ dịkwuo mma, na-enye gị ụtọ ụtọ na ude na-enweghị ihe ọ bụla mmiri ara ehi.
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | T88 T99 25kg na-abụghị mmiri ara ehi ude |
| Ihe ụtọ niile | Ude dị nro na-abụghị mmiri ara ehi 850g, isi ísì siri ike na-abụghị mmiri ara ehi ude 1kg,90A na-abụghị mmiri ara ehi ude 1kg,T99 25kg,Mixue 25kg |
| Ngwa | Afụ tii |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 18 Ndị nne |
| Nkwakọ ngwaahịa | akpa |
| Net arọ (kg) | 850g, 1kg, 25kg |
| Nkọwa katọn | 850g*20;1 n'arọ * 20; |
| Nha katọn | 44cm*38cm*28.5cm |
| Ngwakọta | Glucose sirop, mmiri ara ehi ntụ ntụ, ihe mgbakwunye nri |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Black Sugar Popo Tea
Nkwadebe akụrụngwa: Oke Mixue ọhụrụ pearl ojii na mmiri bụ 1: 6-10.Mgbe esichara, tinye ite pearl ma kpalie ntakịrị.Debe oge ite pearl ahụ ka ọ bụrụ nkeji iri abụọ na ise, ma kpachie pearl ahụ maka nkeji iri abụọ na ise.
Gwakọta pearl na shuga na-acha aja aja na nha nke otu na otu, simmer na 500w obere okpomọkụ maka ihe dịka nkeji 3-10.
Nkwadebe ihe eji eme ihe: Assam black tea brewing method: Oke tii na mmiri bụ 1:40, ime biya 20g tii, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 10, kpalie ntakịrị n'etiti. yochaa tii ahụ, kpuchie ma kpuchie tii ọkara, ma teta tii ahụ maka nkeji 5 ka ị wepụta ya.Tụọ aro iji n'ime awa anọ
Were shaker 530cc, spoons 3 nke T88 na-abụghị mmiri ara ehi ude, tinye 75ml nke mmiri esi, kpalie nke ọma, tinye 50ml nke Assam ofe tii.
Ice: Tinye 200g nke ice cubes n'ime iko snow, tinye mmiri n'ihe dị ka 400cc, na snow kwesịrị ịgwakọta nke ọma (rịba ama na anabataghị ihe ọṅụṅụ na-ekpo ọkụ)
[Na-ekpo ọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na ihe dịka 400cc.]
Gwakọta nke ọma ma wepụ iko mmepụta ka ị were 100g nke pearl ojii ojii
