Gwakọta shuga aja aja ihendori sirop ojii shuga ọbara ọbara 2.4kg maka tii afụ
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Brown sugar ihendori |
Ihe ụtọ niile | Sirop okpete, mmanụ aṅụ ọhụrụ, fructose, |
Ngwa | Afụ tii, ihe ọṅụṅụ dessert |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 60 omenala |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Klas |
Net arọ (kg) | 2.4KG |
Nkọwa katọn | 2.4KG*8 |
Nha katọn | 43cm*23.5cm*26cm |
Ngwakọta | Fructose sirop, mmiri, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Oyi oporo
1 ntụ ntụ: 8 mmiri, kpalie n'ime akụkụ abụọ nke mmiri oyi wee weta obụpde.Hapụ maka nkeji iri abụọ.Tinye 1: 6 mmiri n'ite wee weta obụpde.Tinye na ngwakọta ntụ ntụ, kpalite n'elu obere okpomọkụ maka ihe dị ka nkeji 5, ruo mgbe ọ na-arapara
Ọ kacha mma ịkwanye ya ntakịrị, dozie akpa maka mmiri ice, dozie oghere oghere nke ihe dịka 8mm, wee wụsa pasta shrimp oyi esiri esi n'ime mmiri ice.Tinye shuga aja aja nke mmiri mmiri kwesịrị ekwesị yana ụfọdụ ngwa na ngwaahịa ahụ, dị ka agwa uhie.