Ngwakọta na-ekpo ọkụ na-ere afụ Pearl Tea Dessert Sugar Efrata Ihe 5KG Brown Sugar Syrup
Nkọwa
Gbanwee ego nke sirop agbakwunyere dịka mmasị gị si dị.Molasses gbara ọchịchịrị nwere ike ịgbakwunye ụtọ caramel bara ụba na ihe okike gị.Gbalịa ya na kọfị, cocktails, ma ọ bụ wụsara n'elu ice cream maka ọgwụgwọ dị ụtọ.
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | Brown sugar sirop |
| Ihe ụtọ niile | Brown sugar sirop, mmiri ara ehi a ṅara n'ọkụ sirop, kristal sugar sirop |
| Ngwa | Afụ tii, ihe ọṅụṅụ dessert |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 60 omenala |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 18 Ndị nne |
| Nkwakọ ngwaahịa | Klas |
| Net arọ (kg) | 5KG |
| Nkọwa katọn | 5KG*4 |
| Nha katọn | 36.5cm*25.5cm*30cm |
| Ngwakọta | Fructose sirop, mmiri, ihe mgbakwunye nri |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Black Sugar Bubble Tea
Kwụpụ 1: Tinye 45ml nke mmiri ara ehi a gwakọtara agwakọta na iko shaker, 200ml nke ofe tii Jinyun, na 15ml nke sirop ojii.
Kwụpụ 2: [Ice: 150g ice cubes na-etinye n'ime shaker, ma gwakọta ya nke ọma]
[Okpomọkụ: Kpoo 150ml mmiri wee kpalite nke ọma (rịba ama na a naghị ekwe ka ihe ọṅụṅụ na-ekpo ọkụ na-ama jijiji)]
Kwụpụ 3: Tinye 2 tablespoons nke pearl ojii (ma ọ bụ kristal oji ojii) na iko mmepụta.
Uru Anyị
ISO, HACCP, Asambodo HALAL
OEM / ODM
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