OEM na-abụghị mmiri ara ehi ude 90A 1kg maka afụ tii Kọfị Formula Milk Ice ude N'ogbe

Yuancha osikapa dumpling TofuTii afụ

Nkwadebe ihe eji eme ihe: 1. NgwakọtaTii AssamUsoro ịsa mmiri: Oke tii na mmiri bụ 1:40. Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 10, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii ahụ, kpuchie ma teta tii ahụ maka nkeji ise. A na-atụ aro iji n'ime awa 4. [Rịba ama: Ka oke tii na mmiri dị ntakịrị, ka nke a na-eji obere ofe tii a na-eji]

Esi nri obere bọọlụ ofe: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 8 (a na-edozi oke mmiri dị ka ọnọdụ dị adị), sie ya na ite ahụ, sie ya maka nkeji abụọ ka ọ gachara, wee kpochaa mmiri ahụ. wee saa ya oyi, kpochapu mmiri ma wụsa sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ.

Akụrụngwa nkwadebe: 3. Isi nri pudding: The ruru nkepudding ntụ ntụna mmiri bụ 1:8. Weta na obụpde na mmiri, esi nri maka nkeji abụọ, dị jụụ n'ime akpa. [echekwara na friji maka ihe dị ka ụbọchị 2]

Usoro nkwadebe ihe: Mmiri ara ehi nwere ihe ọṅụṅụ 100g: mmiri ice 100g:mmiri ara ehi okpu ntụ ntụ100g=【 1:1:1】=【 Mmiri ara ehi pụrụ iche nwere ihe ọṅụṅụ mgbe emechara refrigeration: mmiri ice: mmiri ara ehi mbụ ntụ ntụ 】 Tinye ya na igwekota wee bilie na nnukwu ọsọ maka 30 sekọnd ruo 1 nkeji (ruo nkeji 2)

Were shaker, 45g nke Mixue A90Na-abụghị mmiri ara ehi ude, 200 ml nke ngwakọtaAssam tiiofe, 15 ml nke Mixesucrose, ma tinye mmiri ọkụ na ihe dịka 400cc. (Biko rịba ama na a naghị ekwe ka ihe ọṅụṅụ na-ekpo ọkụ na-enwe snow, na a na-agbakwunye ihe ọṅụṅụ ice na ice).

Wepụ iko ngwaahịa a kwadebere, were 50g nke Mixuetofu pudding, 50g nke obere osikapa, wụsa n'ime mmiri ara ehi a kwadebere nke ọma, tinye ihe dịka 60ml (80ml) nke mkpuchi mmiri ara ehi, fesa ya na ntụ ntụ soy.