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ngwaahịa

Mixe OEM Cane Syrup ekpomeekpo Sugar Sucrose Syrup N'ogbe Raw Material maka afụ tii kọfị ihe eji megharịa ọnụ ihe ọṅụṅụ Cocktail nri 2.4KG

nkowa nkenke:

A na-eji sirop okpete mee ihe na-atọ ụtọ n'ụdị ntụziaka dị iche iche dị ka ịsa achịcha ma ọ bụ tinye ya na ihe ọṅụṅụ dị ka kọfị, tii ma ọ bụ cocktails.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble


  • Nkwado ngwaahịa:N'ogbe/OEM/ODM
  • OEM MOQ:0.5-1 Tọn
  • Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP
  • Port:Shanghai/Guangzhou
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa


    Nkọwa

    Sucrose shuga dị ụtọsiropEnwere ike ịfesa pancakes ma ọ bụ jiri ya mee ihe maka nri nri dị ka ice cream ma ọ bụ mkpụrụ osisi. Naanị jiri ya dochie anya ihe ụtọ ndị ọzọ dị ka mmanụ aṅụ ma ọ bụ maplesiropịgbakwunye ekpomeekpo pụrụ iche na efere gị.

    Oke

    Aha ika

    Ngwakọta

    Aha ngwaahịa

    Okpete sugar sirop

    Ihe ụtọ niile

    Brown sugar ihendori, ọhụrụ mkpụrụ mmanụ aṅụ, fructose,

    Ngwa

    Afụ tii, ihe ọṅụṅụ dessert

    OEM/ODM

    EE

    MOQ

    Ngwaahịa ntụpọ enweghị MOQ chọrọ,

    Katọn MOQ 60 omenala

    Asambodo

    HACCP, ISO, HALAL

    Ndụ shelf

    18 Ndị nne

    Nkwakọ ngwaahịa

    Klas

    Net arọ (kg)

    2.4KG

    Nkọwa katọn

    2.4KG * 8 / katọn

    Nha katọn

    43cm*23.5cm*26cm

    Ngwakọta

    Fructose sirop, mmiri, ihe mgbakwunye nri

    Oge Mbuga ozi

    Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

    Nhazi

    Ngwakọta Sucrose sirop 2.4kg ngwa
    Mix Sucrose sirop 2.4kg
    Mixe Cane Syrup flavor Sugar Sucrose Syrup Raw Material maka afụ Tea Kọfị ihe eji megharịa ọnụ ihe ọṅụṅụ Cocktail nri 2.4KG

    Ngwa

    Mpekere eji megharịa ọnụ amịrị

    Nkwadebe: Kwadebe 240 grams nke ọhụrụ anyụ, 50 grams mmiri, 20 grams nkeanyụ jam, 100 grams nke ìhè ude, 10 grams nke gelatine ntụ ntụ, na 15 grams nkesucrose".

    Nzọụkwụ 1: Tinye 10 grams nke Geelypuddingna 60 ml nke mmiri dị ọcha, kpalie nke ọma, kpoo mmiri site na mmiri, ma jee ozi ruo mgbe ọ dịghị ihe na-adịghị na steeti jupụtara.

    Nzọụkwụ 2: Fanye ime n'ime igwe ice ice, tinye 240g nke anyụ ọhụrụ + 50g mmiri + 10g nke sucrose + 20g.anyụ pureena jam, 40g nke mmiri mmiri gelatin n'ime igwe ice ice, tipịara ma tie ya nke ọma, tinyezie ya na igbe nke 1/9 ma kpoo ya na 30-40 degrees Celsius.

    Gwakọta ngwa sirop Sucrose
    Gwakọta Sucrose sirop maka ngwa tii afụ

    Uru Anyị

    afọ +
    Ahụmịhe nrụpụta
    +
    Mba na mpaghara mbupụ, 20000+ ndị ahịa
    m²+
    Mpaghara ụlọ ọrụ
    +
    Ahịrị mmepụta

    ISO, HACCP, Asambodo HALAL

    Ngwaahịa+
    Ngwọta otu nkwụsị maka tii afụ

    OEM / ODM

    +
    Ụlọ ahịa na-anọghị n'ịntanetị
    +
    Imekọ ihe n'ụdị
    tọn +
    Ike kwa ọnwa

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