Mixe OEM Cane Syrup ekpomeekpo Sugar Sucrose Syrup N'ogbe Raw Material maka afụ tii kọfị ihe eji megharịa ọnụ ihe ọṅụṅụ Cocktail nri 2.4KG
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Okpete sugar sirop |
Ihe ụtọ niile | Brown sugar ihendori, ọhụrụ mkpụrụ mmanụ aṅụ, fructose, |
Ngwa | Afụ tii, ihe ọṅụṅụ dessert |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 60 omenala |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Klas |
Net arọ (kg) | 2.4KG |
Nkọwa katọn | 2.4KG * 8 / katọn |
Nha katọn | 43cm*23.5cm*26cm |
Ngwakọta | Fructose sirop, mmiri, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Mpekere eji megharịa ọnụ amịrị
Nkwadebe: Kwadebe 240 grams nke ọhụrụ anyụ, 50 grams mmiri, 20 grams nkeanyụ jam, 100 grams nke ìhè ude, 10 grams nke gelatine ntụ ntụ, na 15 grams nkesucrose".
Nzọụkwụ 1: Tinye 10 grams nke Geelypuddingna 60 ml nke mmiri dị ọcha, kpalie nke ọma, kpoo mmiri site na mmiri, ma jee ozi ruo mgbe ọ dịghị ihe na-adịghị na steeti jupụtara.
Nzọụkwụ 2: Fanye ime n'ime igwe ice ice, tinye 240g nke anyụ ọhụrụ + 50g mmiri + 10g nke sucrose + 20g.anyụ pureena jam, 40g nke mmiri mmiri gelatin n'ime igwe ice ice, tipịara ma tie ya nke ọma, tinyezie ya na igbe nke 1/9 ma kpoo ya na 30-40 degrees Celsius.