Mixue Hami melon Cantaloupe jam jam 2.5kg OEM Puree Sauce maka afụ tii na-eme ihe eji megharịa ọnụ ụlọ nri.

Gwakọta Hami melon Cantaloupe mkpụrụ jam 2.5kg OEM Puree Sauce maka afụ tii ịsa ihe eji megharịa ọnụ ụlọ nri egosipụtara

nkowa nkenke:

Hami Melon Jam bụ ihe na-atọ ụtọ na mgbasa pụrụ iche nke sitere na egusi na-esi ísì ụtọ, na-atọ ụtọ na shuga na ntakịrị ihe ọṅụṅụ lemon.Agba akwụkwọ ndụ akwụkwọ ndụ na-enye ume ọhụrụ na ísì ụtọ nke egusi honey na-emepụta jam mara mma na nke na-adọrọ mmasị, zuru oke maka ịgbasa na toast, scones ma ọ bụ biscuits.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble

Nkwado ngwaahịa:N'ogbe/OEM/ODM

OEM MOQ:0.5-1 Tọn

Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Zitere anyị email

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Nchikota ude na nke siri ike nke jam na-eme ka ọ bụrụ ihe nkwado zuru oke na cheese ma ọ bụ anụ, ma ọ bụ ọbụna dị ka ihe na-egbuke egbuke maka akwụkwọ nri ma ọ bụ anụ a ṅara n'ọkụ.Otu ite mmanụ aṅụ egusi jam, ị nwere ike ịnụ ụtọ ụtọ na juiciness nke honeydew egusi n'afọ niile.

Oke

Aha ika	Ngwakọta
Aha ngwaahịa	Hami melon jam
Ihe ụtọ niile	Strawberry, mango, jam anyụ, Blueberry, piich, green apụl, painiapulu, oroma, mkpụrụ vaịn, mmasị mkpụrụ osisi, rose, osmanthus, lemon grapefruit, Mulberry, mkpụrụ osisi dragọn
Ngwa	Tii afụ, achịcha, ice cream, mmanya ntọala ice
OEM/ODM	EE
MOQ	Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 50 omenala
Asambodo	HACCP, ISO, HALAL
Ndụ shelf	12 Ndị nne
Nkwakọ ngwaahịa	Klas
Net arọ (kg)	2.5L (5.51 lbs)
Nkọwa katọn	2.5L*6
Nha katọn	40cm26.5cm20cm
Ngwakọta	Mmiri, sirop fructose, mkpụrụ obi ụtọ, shuga ọcha, nri na-eri ahụ
Oge Mbuga ozi	Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

Nhazi

Gwakọta Hami melon Cantaloupe jam mkpụrụ osisi

Gwakọta Hami melon Cantaloupe mkpụrụ jam 2.5kg OEM Puree Sauce maka eji megharịa ọnụ tii.

Mixue Hami melon Cantaloupe jam jam 2.5kg OEM Puree Sauce maka afụ tii na-eme ihe eji megharịa ọnụ ụlọ nri.

Gwakọta Hami melon Cantaloupe mkpụrụ jam 2.5kg OEM Puree Sauce maka tii afụ

Ngwa

Tii Mkpụrụ osisi Super

Ụzọ esi esi agwakọta tii Jasmine na-esi ísì ụtọ:

Oke tii na mmiri bụ 1:30, na mgbe ehichapụchara tii, oke ice na tii bụ 1:10 (tii: ice=1:10)

Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya

Were shaker 530cc, tinye 45g nke Mixue passion fruit jam, 20g nke Mixue frozen passion fruit puree, 5-10ml nke Mixue mkpụrụ osisi ọhụrụ mmanụ aṅụ, 170ml nke jasmine tii ofe, 175g-200g nke ice, tinye mmiri dị ọcha na akara, na wee bulite shaker ka ọ gwakọta snoo ahụ nke ọma.

Wepụ iko mmepụta ma wunye ya n'ime iko.Tinye 120g nke mkpụrụ osisi atọ ọhụrụ (anyụ, painiapulu, cantaloupe, mkpụrụ osisi dragọn, wdg), wee chọọ ya mma na mpekere lemon / lime oroma.