Mixe Strawberry jam jam 2.5kg OEM Puree Sauce maka afụ mmiri ara ehi tii N'ogbe achịcha eji megharịa ọnụ ụlọ nri.
Nkọwa
Ma ị bụ onye na-akwado achịcha achịcha nri ụtụtụ na-atọ ụtọ ma ọ bụ na-achọsi ike ịdị ogologo nke nnukwu glaze na-amị mkpụrụ, nnukwu ite.strọberịjamga-agbakwunye mmetụ ụtọ beri n'ụbọchị gị. Zuru oke na toast, na kuki ma ọ bụ gwakọta ya na yogọt, nke ajambụ ihe na-atọ ụtọ na mgbakwunye na ngwa nri ọ bụla.
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | Strawberry jam |
| Ihe ụtọ niile | Hami egusi, Mango, Jam anyụ, |
| Ngwa | Tii afụ, achịcha, ice cream, mmanya ntọala ice |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 12 Ndị nne |
| Nkwakọ ngwaahịa | Klas |
| Net arọ (kg) | 2.5L (5.51 lbs) |
| Nkọwa katọn | 2.5L * 6 / katọn |
| Nha katọn | 40cm*26.5cm*20cm |
| Ngwakọta | Mmiri, fructose sirop, mkpụrụ obi ụtọ, shuga ọcha, nri na-eri ahụ |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Ngwa
Wine osikapa dumpling Strawberry afụ tii
Nkwadebe akụrụngwa: NgwakọtaTii JasmineUsoro nkwadebe:
Oke tii na mmiri bụ 1:30. Mgbe ịchachara akwụkwọ tii, tinye ice na nha nke akwụkwọ tii na 1:10 (tii: ice=1:10). Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya
Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)
Nzọụkwụ: (1) Tinye 2 strawberries ọhụrụ (30g) na shaker wee pịa ha n'ime apịtị; (2) 2 spoons (45g)Gwakọta strawberryjam, (3) 10ml nke ngwakọtammanụ aṅụ ọhụrụ mkpụrụ, (4) 50g nke Mixue ime ime mmanya, (5) 250g nke ice, (6) 100ml nke mmanya.tii jasmineofe, (7) wụsa mmiri dị ọcha n’amara nke ọma, snoo na-agwakọtakwa ya; Tinye 40 g nke 0,7 tablespoonsmbụ ụtọ kristal bọọlụ, 55g nke 1 tablespoon osikapa dumpling, wunye ha n'ime iko (crystal bọọlụ nwere ike tinye ya na mmiri)
