OEM Peach 1.36KG flavored Fruit Puree Bread Jam N'ogbe ihendori maka Ice ude desser afụ tii ihe ọṅụṅụ desser nri nri

nkowa nkenke:

piichpureebụ ihe na-atọ ụtọ ma dị ire ụtọ nke sitere na piich chara acha nke chara acha. Enwere ike iji ya mee ihe maka nri desserts, kpalitere n'ime oatmeal ma ọ bụ yogọt, na ọbụna jiri ya mee ihe dị ka isi maka cocktails. Ụtọ ụtọ ya na ụdị silky na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe dị iche iche nke a pụrụ ịnụ ụtọ n'ọtụtụ ụzọ dị iche iche.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble

Nkwado ngwaahịa:N'ogbe/OEM/ODM

OEM MOQ:0.5-1 Tọn

Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Zitere anyị email

Nkọwa ngwaahịa

Mkpado ngwaahịa

Oke

Aha ika	Ngwakọta
Aha ngwaahịa	Peach dị ọcha
Ihe ụtọ niile	Strawberry, Strawberry, anyụ, Mango, Green apple, kiwi, Kumquat Lemon, Taro, Orange, Linglong Mmanụ aṅụ egusi, blueberry
Ngwa	Tii afụ, achịcha, ice cream, ihe ọṅụṅụ ntọala ice
OEM/ODM	EE
MOQ	Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 50 omenala
Asambodo	HACCP, ISO, HALAL
Ndụ shelf	12 Ndị nne
Nkwakọ ngwaahịa	Klas
Net arọ (kg)	1.36KG (2.99 lbs)
Nkọwa katọn	1.36KG * 12 / katọn
Nha katọn	39.5cm27cm28.5cm
Ngwakọta	Fructose sirop, sugar granulated ọcha, pectin, ihe oriri
Oge Mbuga ozi	Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

Nhazi

Peach 1.36KG ụtọ mkpụrụ osisi dị ọcha achịcha jam siri ike maka ice ude desser afụ tii ihe ọṅụṅụ desser nri nri.

Peach 1.36KG mkpụrụ osisi dị ọcha achịcha jam siri ike maka Ice ude desser afụ tii

Peach Mkpụrụ Puree Jam 1.36 n'arọ piich ihendori maka ice ude ihe eji megharịa ọnụ afụ tii ihe ọṅụṅụ nri nri nri desser (2)

Ngwa

Nkwadebe akụrụngwa: NgwakọtaTii JasmineUsoro nkwadebe:

The ruru nke tii na mmiri bụ 1:30, na mgbe nzacha sitii, oke ice na tii bụ 1:10 (tii: ice=1:10)
Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Kwuo ntakịrị n'oge usoro nkwado

Mgbe ị kpochara akwụkwọ tii, tinye 200g nke ice cubes na ofe tii wee kpalite ntakịrị ka ewepụta ya.
Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

Nzọụkwụ: (1) Ghichaa 30g nke mkpụrụ osisi ọhụrụ, (2) Tinye 1 ngaji (40g) nke ngwakọta.piich mmanụ aṅụpuree, (3) 5ml nke ngwakọtasucrose sirop, (4) 5ml nke Mixue oyi kpọnwụrụ lemon ihe ọṅụṅụ, (5) 40g nke Mixue wine ime biya, (6) 250g nke ice, (7) Tinye 50ml nke mmanya.tii jasmineofe, (8) Tinye mmiri dị ọcha n'ọ̀tụ̀tụ̀ zuru ezu, ma tinye n'ime ihe a na-eme mkpọtụ (ma jijiji nke ọma)

Tinye 0.7 tablespoon kristal bọọlụ (40g) n'ime iko mmepụta, na 1 tablespoon osikapa dumpling (55g) n'ime iko (jiri mkpụrụ osisi ọhụrụ na piich chọọ ya mma)