Usoro ime biya nkeNgwakọta tii jasmine:
Oke tii na mmiri bụ 1:30, na mgbe ehichapụchara tii, oke ice na tii bụ 1:10 (tii: ice=1:10).
Tinye 20g nke akwụkwọ tii, tinye 600ml nke mmiri ọkụ (na 75℃), ma sie nri maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya.
Were 530cc shaker, tinye 45g nkeNgwakọta ahuhu mkpụrụ jam, 20 g nkeNgwakọta mkpụrụ osisi kpọnwụrụ akpọnwụ, 5-10 mlNgwakọta mmanụ aṅụ ọhụrụ mkpụrụihe ọṅụṅụ, 170 mltii jasmineofe, 175g-200g nke ice, tinye mmiri dị ọcha na akara ahụ, wee buru s.haker na evenly.
Wepụ iko ngwaahịa ma wụsa ya n'ime iko.Tinye 120g nke ụdị atọ dị ọhụrụ nke oge a (anyụ, painiapulu, Hami melon, Pitaya, wdg) wee chọọ ya na mpekere lemon / kumquat..
Usoro ime ihe nke Mixue jasmine tea:
Oke tii na mmiri bụ 1:30, ma mgbe a kpochapụrụ tii ahụ, oke ice na tii bụ 1:10 (tii: ice=1:10).
Ọmụmaatụ: Tinye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75).℃), ma sie nri maka nkeji 8.Cheta ka ị kpalite n'oge usoro nkwado.
Mgbe ịchachara akwụkwọ tii ahụ, tinye 200g nke ice cubes na ofe tii wee kpalite ntakịrị ka ewepụta ya.
Kwụpụ 1: Wunye mpekere oroma 4 na pestle, ngaji 1.5 (45g)strawberry jam, 200 ml nketii jasmineofe + 30 ml nkesucrose+, 250ml nke mmiri ọkụ (rịba ama na okpomọkụ ekwesịghị ịdị elu),【oyi ma ọ bụ ọkụ nwere ike ime】.
Nzọụkwụ 2:;Tinye na iko mmepụta: mash 2 strawberries, tinye 0,7 iko bọọlụ na 40g, wụsa n'ime tii isi.
Chongqing Dunheng (Mixue)bụ ọkachamara soplaya nke afụ tii akụrụngwa, nkwado N'ogbe,OEM/ODM.
Ngwaahịa gụnyere: afụ tii ntụ ntụ, pudding ntụ ntụ, popping boba, tapioca pearl, sirop, jam, puree, afụ tii kit wdg,
gafere500+dị iche iche nke afụ tii akụrụngwa na otu nkwụsị ụlọ ahịa.
Oge nzipu: Ọgọst-02-2023
