Mixue Nata de coco Concentrated painiapulu ekpomeekpo aki oyibo anụ jelii mkpụrụ ihendori jam ihe eji achọ afụ tii milkshake mma.

Yogurt Strawberry

Nkwadebe ihe eji eme ihe: yogọt mmepụta bụ nke a: 1. Were 50 grams nke C40 Na-abụghị mmiri ara ehi ude na kpoo gram 50 nke mmiri iji gbasaa.2. Tinye gram 150 nke ice cubes ma tie ya nke ọma na igwe sanding ruo mgbe ọ nweghị ihe ọ bụla.1. Tinye 100 grams nke yogọt ntụ ntụ.2. Na-ekpuchi mmiri ara ehi na igwe ma tie ya nke ọma.A na-atụ aro ka iji ya n'ime ụbọchị 2, tinye ya na friji ma mechie ya, ma jiri akpa ifuru

Usoro 2: Mmiri ara ehi nwere ihe ọṅụṅụ 100g: Ihe ọṅụṅụ acidic na-esi ísì ụtọ 100g=[1:1]=[mmiri ara ehi ụtọ pụrụ iche nwere ihe ọṅụṅụ mgbe emechara refrigeration: Ihe ọṅụṅụ acidic na-esi ísì ụtọ] Tinye ya na mixer na nnukwu ọsọ ma kpalie maka 30 sekọnd ruo 1 nkeji (elu ruo nkeji 2) [Atụnyere iji n'ime ụbọchị 2, refrigerated na mechie maka nchekwa, ma nwee ike iji akpa ịchọ mma]

Nkwadebe akụrụngwa: Mixue Jasmine Fragrant Tablets Usoro nkwadebe: Oke tii na mmiri bụ 1:30.Mgbe emechara tii, tinye ice na tii na nha 1:10 (tii: ice=1:10)

Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya

Wepụ otu iko aja aja, tinye 250g nke ice cubes (2 ọhụrụ strawberries, ego kwesịrị ekwesị zuru ezu), 50ml of jasmine tii ofe, ihe dị ka 60g nke strawberry jam, ma jikọta ọnụ na onye na-eme ice ice maka 10-15 sekọnd. cheta ka ị kpalie nke ọma)

Wepụ iko ngwaahịa, tinye 40g nke bọọlụ kristal mbụ, 50g nke obere aki oyibo (Lezienụ anya na iji ngaji na-agbapụta, etinyela mmiri shuga), gaa n'ihu na-agbakwunye ihe dị ka 100 g nke yogọt n'ime iko ahụ, tinyezie iri na abuo. ice tii mkpụrụ osisi site na nzọụkwụ mbụ, ma mesịa tinye strawberries ọhụrụ diced maka ịchọ mma.