Mixue OEM Nata de koko painiapulu ekpomeekpo N'ogbe aki oyibo Meat Jelly Mkpụrụ ihendori jam ihe maka afụ tii milkshake mma

Yogurt Strawberry

Nkwadebe ihe eji eme ihe: yogọt mmepụta bụ nke a: 1. Were 50 grams nke C40Ndị na-abụghị mmiri ara ehi creamersna kpoo gram 50 nke mmiri iji gbasaa. 2. Tinye gram 150 nke ice cubes ma tie ya nke ọma na igwe sanding ruo mgbe ọ nweghị ihe ọ bụla. 1. Tinye 100 grams nke yogọt ntụ ntụ. 2. Na-ekpuchi mmiri ara ehi na igwe ma tie ya nke ọma. A na-atụ aro ka iji ya n'ime ụbọchị 2, tinye ya na friji ma mechie ya, ma jiri akpa ifuru

Usoro 2: Mmiri ara ehi nwere ihe ọṅụṅụ 100g: Ihe ọṅụṅụ acidic na-esi ísì ụtọ 100g=[1:1]=[mmiri ara ehi nwere ụtọ pụrụ iche nwere ihe ọ drinkụ drinkụ mgbe emechara refrigeration: Ihe ọṅụṅụ acidic na-atọ ụtọ] Tinye ya na igwekota na nnukwu ọsọ ma kpalie maka 30 sekọnd ruo 1 nkeji (elu. ruo nkeji 2) [Atụnyere iji n'ime ụbọchị 2, refrigerated na mechie maka nchekwa, ma nwee ike iji akpa ịchọ mma]

Nkwadebe akụrụngwa: NgwakọtaJasmineUsoro nkwadebe nke mbadamba ihe na-esi ísì ụtọ: Oke tii na mmiri bụ 1:30. Mgbe emechara tii, tinye ice na tii na nha 1:10 (tii: ice=1:10)

Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya

Wepụ otu iko nke na-eme ice ice, tinye 250g nke ice cubes (2 strawberries ọhụrụ, ego kwesịrị ekwesị zuru ezu), 50ml.tii jasmineofe, ihe dị ka 60 gstrawberry jam, ma kpalie ọnụ na onye na-eme ice ice maka 10-15 sekọnd (cheta ka ị kpalie nke ọma)

Wepụ iko ngwaahịa, tinye 40g nkebọọlụ kristal mbụ, 50g nke obere aki oyibo square [Lezienụ anya na iji ngaji na-agbapụta mmiri, ewepụla mmiri shuga], nọgide na-agbakwunye ihe dị ka 100g nke yogọt n'ime iko ahụ, tinyezie ice tii mkpụrụ osisi iri na abụọ site na nzọụkwụ mbụ, ma mesịa tinye diced. ọhụrụ strawberries maka ịchọ mma .