Mixue OEM Nata de koko painiapulu ekpomeekpo N'ogbe aki oyibo Meat Jelly Mkpụrụ ihendori jam ihe maka afụ tii milkshake mma

Yogurt Strawberry

Nkwadebe ihe eji eme ihe: yogọt mmepụta bụ nke a: 1. Were 50 grams nke C40Ndị na-abụghị mmiri ara ehi creamersna kpoo gram 50 nke mmiri iji gbasaa. 2. Tinye gram 150 nke ice cubes ma tie ya nke ọma na igwe sanding ruo mgbe ọ nweghị ihe ọ bụla. 1. Tinye 100 grams nke yogọt ntụ ntụ. 2. Na-ekpuchi mmiri ara ehi na igwe ma tie ya nke ọma. A na-atụ aro ka ị jiri ya n'ime ụbọchị 2, refrigerate na mechie ya, ma jiri akpa ifuru

Usoro 2: Mmiri ara ehi nwere ihe ọṅụṅụ 100g: Ihe ọṅụṅụ acidic na-esi ísì ụtọ 100g = [1: 1] = [mmiri ara ehi na-ekpo ọkụ pụrụ iche nke nwere ihe ọṅụṅụ na-ekpo ọkụ mgbe refrigeration: Flavored acidic drink] Tinye ya na mixer na nnukwu ọsọ ma kpalie maka 30 sekọnd ruo 1 nkeji (ruo nkeji 2) [Atụnyere iji mee ihe n'ime ụbọchị 2 na nchekwa nchekwa]

Nkwadebe akụrụngwa: NgwakọtaJasmineUsoro nkwadebe nke mbadamba ihe na-esi ísì ụtọ: Oke tii na mmiri bụ 1:30. Mgbe emechara tii, tinye ice na tii na nha 1:10 (tii: ice=1:10)

Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya

Wepụ otu iko nke na-eme ice ice, tinye 250g nke ice cubes (2 strawberries ọhụrụ, ego kwesịrị ekwesị zuru ezu), 50ml.tii jasmineofe, ihe dị ka 60 gstrawberry jam, ma kpalie ọnụ na onye na-eme ice ice maka 10-15 sekọnd (cheta ka ị kpalie nke ọma)

Wepụ iko ngwaahịa, tinye 40g nkebọọlụ kristal mbụ, 50g nke obere aki oyibo square [leba anya na iji ngaji leaky, ewepụla mmiri shuga], nọgide na-agbakwunye ihe dị ka 100 g nke yogọt n'ime iko ahụ, tinyezie ice tii mkpụrụ osisi iri na abụọ site na nzọụkwụ mbụ, ma mesịa tinye strawberries ọhụrụ diced maka ịchọ mma.