Ngwakọta Mango Puree Jam itinye ihe ọṅụṅụ ihe ọṅụṅụ na-etinye uche Ngwakọta tapawa 1.36kg

Yogurt Mango Bubble Tea

Nkwadebe ihe eji eme ihe: yogọt mmepụta dị ka ndị a: 1. Were 50 grams nke C40 akwukwo nri abụba ntụ ntụ na kpoo gram 50 nke mmiri iji gbasaa.2. Tinye gram 150 nke ice cubes ma tie ya nke ọma na igwe sanding ruo mgbe ọ nweghị ihe ọ bụla.1. Tinye 100 grams nke yogọt ntụ ntụ ma tie ya nke ọma na igwe okpu mmiri ara ehi.2. Jiri ya n'ime ụbọchị 2, tinye ya na friji, mechie ya ma chekwaa ya na akpa ifuru

Nkwadebe akụrụngwa: Mixue Jasmine Fragrant Tea Preparation Usoro: Oke tii na mmiri bụ 1:30.Mgbe ị kpochara tii, tinye ice cubes na nha nke akwụkwọ tii bụ 1:10 (tii: ice=1:10)

Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya

Nkwadebe mbụ: sie obere bọọlụ taro: Oke nke obere bọọlụ taro na mmiri bụ 1: 8 (enwere ike gbanwee ọdịnaya mmiri dịka ọnọdụ dị adị).Sie bọọlụ taro n'ite dị n'okpuru mmiri ma hapụ ha ka ha sere n'elu.Obụpde maka nkeji abụọ, mgbe ahụ, igbapu na-asa na mmiri.Wepu ma tinye ya n'ụdị sucrose kwesịrị ekwesị.A na-atụ aro iji n'ime awa anọ

Kwụpụ 1: Wepụ iko onye na-eme ice ice, tinye 250g nke ice cubes (30g nke mango ọhụrụ, ego kwesịrị ekwesị zuru ezu), 80ml nke ofe jasmine, 70g nke mango puree, gbakọta ọnụ na onye na-eme ice ice maka 10- 15 sekọnd (cheta ka ị kpalie nke ọma)

Kwụpụ 2: Wepụ iko mmepụta, tinye ihe dị ka 50g nke obere bọọlụ taro, na 50g nke obere mkpụrụ osisi aki oyibo.[Rịba ama na iji colander, ewepụla mmiri shuga], nọgide na-agbakwunye 100g nke yogọt na iko ahụ, tinyezie ice tii mkpụrụ osisi nke emere na nzọụkwụ 1, ma mesịa chọọ ya mma na mango cubes.