Ngwakọta OEM Hot na-ere Afụ Pearl Tea Dessert Sugar Efrata Ihe 5KG Brown Sugar Syrup N'ogbe
Nkọwa
Gbanwee ego nkesiropagbakwunyere dị ka mmasị mmasị gị si dị. Molasses gbara ọchịchịrị nwere ike ịgbakwunye ụtọ caramel bara ụba na ihe okike gị. Gbalịa ya na kọfị, mmanya mmanya, ma ọ bụ fesa yaihe nrachamaka nri dị ụtọ.
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Brown sugar sirop |
Ihe ụtọ niile | Brown sugar sirop, mmiri ara ehi a ṅara n'ọkụ sirop, kristal sugar sirop |
Ngwa | Afụ tii, ihe ọṅụṅụ dessert |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 60 omenala |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Klas |
Net arọ (kg) | 5KG |
Nkọwa katọn | 5KG*4/katọn |
Nha katọn | 36.5cm*25.5cm*30cm |
Ngwakọta | Fructose sirop, mmiri, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Black Sugar Bubble Tea
Kwụpụ 1: Tinye 45ml nke mmiri ara ehi agwakọtara pụrụ iche na iko shaker, 200ml nkeJinyun nwa tiiofe, na 15 mlnwa sugar sirop
Nzọụkwụ 2: [Ice: 150g ice cubes na-etinye n'ime shaker, ma gwakọta ya nke ọma]
[Okpomọkụ: Kpoo 150ml mmiri wee kpalite nke ọma (rịba ama na a naghị ekwe ka ihe ọṅụṅụ na-ekpo ọkụ na-ama jijiji)]
Nzọụkwụ 3: Tinye 2 tablespoons nkenwa pearl(ma ọ bụ kristal oji ojii) na iko mmepụta.