Mixue Egg Pudding Powder 1 Kg Raw Materious for Dessert Milk Taro Flavord Budding Powder
Nkọwa
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Akwa pudding ntụ ntụ |
Ihe ụtọ niile | Ifuru agwa agwa, Ifuru agwa, mmiri ara ehi, Strawberry, Mango, Green apple, Pineapple, Blueberry, Taro, Chocolate, Caramel, Pineapple |
Ngwa | Afụ tii, Kọfị, ihe ọṅụṅụ dessert |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Akpa |
Net arọ (kg) | 1KG (2.2 lbs) |
Nkọwa katọn | 1KG*20 |
Nha katọn | 53cm*34cm*21.5cm |
Ngwakọta | Ọcha ọcha, glucose oriri, ude na-abụghị mmiri ara ehi, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Ngwa
Otu esi eme pudding
1. kpalite pudding ntụ ntụ na ọcha granulated sugar even na 1:1 ruru maka njikere.
2. Wunye ngwakọta nke pudding ntụ ntụ na shuga granulated na-acha ọcha n'ime akụkụ 10 nke mmiri, kpalie mgbe ị na-esi esi, ma debe 3-5 nkeji mgbe esichara.
3. Mgbe ahụ, nyochaa ma wụsa ya n'ime akpa ahụ.Mgbe okpomọkụ dị n'elu 60 Celsius C, kpalie ya otu ugboro, mee ka ọ dị jụụ ruo mgbe ọ siri ike, wee jiri ya, ma ọ bụ mee ka ọ dị jụụ tinye ya na friji maka nchekwa oyi.