Mixue OEM 1L Mango pomelo sago Ihe ọṅụṅụ na-atọ ụtọ maka ihe ọṅụṅụ na-esi ísì ụtọ maka ihe ọṅụṅụ akwụkwọ nri na-ere ahịa maka tii afụ.

Mango Pomelo Sago Rice Dumpling

Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

Enwere ike kpụchaa mango pulp nke a na-ejibeghị n'otu ụbọchị ahụ ma chekwaa ya

Wepụ onye na-eme ice aja: 60g nkeGwakọta mango puree, 15ml nke Mixue oké oyibo mmiri ara ehi, 15ml nke Mixue pụrụ iche agwakọta mmiri ara ehi, 30g nke Mixue oyi kpọnwụrụ.ihe ọṅụṅụ mango, 300ml nke mmiri ọkụ, 40g nke mango, na-akpali ọbụna site na iji aja ice maker;

Wepụta iko ngwaahịa ahụ, gbakwunye ngaji abụọ nke obere osikapa ejiri aka mee, ngaji sago 2, na ngaji 0,5 nke granules grapefruit.