Gwakọta 1L Red Grapefruit Oke Pulp Mkpụrụ na-etinye ihe ọṅụṅụ na-esi ísì ụtọ maka ihe ọṅụṅụ akwụkwọ nri mmiri ara ehi maka tii afụ
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | Ihe ọṅụṅụ mkpụrụ osisi grepu na-acha uhie uhie |
| Ihe ụtọ niile | Black tii, Kaman Orange Lemon, Mango Passion, Yogurt flavor sirop, Mango pomelo sago |
| Ngwa | Tii afụ, ice cream, ihe ọṅụṅụ eji megharịa ọnụ |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 18 Ndị nne |
| Nkwakọ ngwaahịa | Klas |
| Net arọ (kg) | 1L |
| Nkọwa katọn | 1L*12 |
| Nha katọn | 36.5cm*27.5cm*31cm |
| Ngwakọta | Fructose sirop, shuga ọcha, ihe oriri |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Usoro ịme ihe nke Mixue Jasmine Fragrant Tea: oke tii na mmiri bụ 1:30, na oke ice na tii bụ 1:10 mgbe ịchachara tii (tii: ice=1:10)
Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya
Were shaker, tinye 60ml nke Mixue red grapefruit juice, 10ml nke Mixue ọhụrụ mkpụrụ mmanụ aṅụ, 100ml nke jasmine tii ofe, 200g-250g nke ice cubes, tinye dị ọcha mmiri na ọnụ ọgụgụ akara, na shaker bụ ọbụna (ma jijiji ọbụna)
N'ime iko mmepụta: Tinye otu ngaji kọfị nke mkpụrụ osisi grepu (ihe dị ka 25g), wụsa n'ime iko ahụ, ma jiri mpekere grepu 3 chọọ mma.
