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ngwaahịa

Gwakọta 1L OEM Lemon ihe ọṅụṅụ sirop ihendori n'ùkwù maka tii afụ

nkowa nkenke:

Ihe ọṅụṅụ lemon na-etinye uchebụ ngwakọta na-enye ume ọhụrụ na-ewepụta ihe na-enye ume ọhụrụ nke lemon a mịrị amị ọhụrụ. Nweta tartness na-atọ ụtọ na ụtọ eke nke lemon na ntụtụ ọ bụla nke itinye uche. Zuru oke maka itinye aka nke citrus na mmanya, mmanya, ma ọ bụ dị ka ihe na-atọ ụtọ na isi nri na ime achịcha.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble


  • Nkwado ngwaahịa:N'ogbe/OEM/ODM
  • OEM MOQ:0.5-1 Tọn
  • Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP
  • Port:Shanghai/Guangzhou
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa


    Oke

    Aha ika

    Ngwakọta

    Aha ngwaahịa

    Ihe ọṅụṅụ na-etinye ihe ọṅụṅụ lemon

    Ihe ụtọ niile

    Black tii, Red Grapefruit, Kaman Orange Lemon, Mango Passion, Yogurt flavor sirop, Mango pomelo sago

    Ngwa

    Tii afụ, ice cream, ihe ọṅụṅụ eji megharịa ọnụ

    OEM/ODM

    EE

    MOQ

    Ngwaahịa ntụpọ enweghị MOQ chọrọ,
    Katọn MOQ 60 omenala

    Asambodo

    HACCP, ISO, HALAL

    Ndụ shelf

    18 Ndị nne

    Nkwakọ ngwaahịa

    Klas

    Net arọ (kg)

    1L

    Nkọwa katọn

    1L * 12 / katọn

    Nha katọn

    36.5cm*27.5cm*31cm

    Ngwakọta

    Fructose sirop, shuga ọcha, ihe oriri

    Oge Mbuga ozi

    Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

    Nhazi

    Ihe ọṅụṅụ na-etinye ihe ọṅụṅụ lemon
    Ihe ọṅụṅụ Lemon lekwasịrị anya 1L OEM
    Ngwakọta-1L-Lemọn-etinye-ihe ọṅụṅụ-syrup-maka-afụ-tii

    Ngwa

    Wine osikapa dumpling Peach

    Nkwadebe akụrụngwa: NgwakọtaTii Jasmine na-esi ísì ụtọUsoro nkwadebe:

    Oke tii na mmiri bụ 1:30, na mgbe ehichapụchara tii, oke ice na tii bụ 1:10 (tii: ice=1:10)

    Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Kwuo ntakịrị n'oge usoro nkwado

    Mgbe ị kpochara akwụkwọ tii, tinye 200g nke ice cubes na ofe tii wee kpalite ntakịrị ka ewepụta ya.

    Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

    Nzọụkwụ: (1) Ghichaa 30g nke mkpụrụ osisi ọhụrụ, (2) Tinye 1 ngaji (40g)Gwakọta mmanụ aṅụ peach puree(3) 5 ml nke mmiri ara ehiGwakọta sirop sucrose, (4) 5 ml nkeGwakọta ihe ọṅụṅụ lemon oyi kpọnwụrụ, (5) 40g nke Mixue ime ime mmanya, (6) 250g nke ice, (7) Tinye 50ml nke mmanya.tii jasmineofe, (8) Tinye mmiri dị ọcha n'ọ̀tụ̀tụ̀ zuru ezu, ma tinye n'ime ihe a na-eme mkpọtụ (ma jijiji nke ọma)

    Tinye 0,7 tablespoonbọọlụ kristal(40g) n'ime iko mmepụta, na 1 tablespoon osikapa dumpling (55g) n'ime iko (jiri mkpụrụ osisi ọhụrụ na piich chọọ ya mma).

    Ngwa ihe ọṅụṅụ lemon gbadoro ụkwụ
    Ngwa ihe ọṅụṅụ lemon gbadoro ụkwụ maka tii afụ

    Uru Anyị

    afọ +
    Ahụmịhe nrụpụta
    +
    Mba na mpaghara mbupụ, 20000+ ndị ahịa
    m²+
    Mpaghara ụlọ ọrụ
    +
    Ahịrị mmepụta

    ISO, HACCP, Asambodo HALAL

    Ngwaahịa+
    Ngwọta otu nkwụsị maka tii afụ

    OEM / ODM

    +
    Ụlọ ahịa na-anọghị n'ịntanetị
    +
    Imekọ ihe n'ụdị
    tọn +
    Ike kwa ọnwa

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