Ngwakọta ODM Strawberry Mango Yogurt Blueberry Popping Ball Boba Pearls 1.2kg 3kg Blast Ball Juice Boba Ihe ụtọ mkpụrụ osisi maka mmiri ara ehi afụ tii Mkpụrụ Tea Ice Foundation
Oke
| Aha ika | Ngwakọta |
| Aha ngwaahịa | Strawberry, yogọt, blueberry, Mango na-agbapụta Boba |
| Ihe ụtọ niile | Litchi, passionfruit, apple green, oroma, piich, mmanụ aṅụ, kiwi |
| Ngwa | Afụ tii, ihe ọṅụṅụ ice Foundation |
| OEM/ODM | EE |
| MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, |
| Asambodo | HACCP, ISO, HALAL |
| Ndụ shelf | 12 Ndị nne |
| Nkwakọ ngwaahịa | Klas |
| Net arọ (kg) | 1.2KG (2.65 lbs) |
| Nkọwa katọn | 1.2KG*12 |
| Nha katọn | 48.8cm*36.7cm*17cm |
| Ngwakọta | Mmiri, fructose sirop, ihe ọṅụṅụ Strawberry uche, nri na-eri ahụ |
| Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Otu esi eme popping boba green tii 700ml:
Ihe:oge opupu ihe ubi oolong tiimkpụrụ osisi, fructose,strawberry uche ihe ọṅụṅụ, strawberry boba, ice cube, mmiri.
Maka nkwadebe ofe tii:
Ogo nke mmiri tii bụ 1:30, mgbe nzacha tii, tinye ice cube 10, (hapụ maka tii: mmiri ọkụ: ice cube = 1:30:10) Kwadebe 20 g nke tii tii, tinye 600 ml nke mmiri ọkụ. (okpomọkụ ogo) 75 Celsius C), tinye mkpuchi na simmer maka nkeji 8, jiri nwayọọ kpalie mgbe ị na-esi nri, yochaa akwụkwọ, na-agbakwunye 200 g nke ice cube.Mgbe ahụ, a na-edozi ofe tii.
Maka nkwadebe nke ihe ọṅụṅụ:
Tinye n'okpuru na shaker: 200 mlofe tii, 30 ml fructose, 30 ml strawberryitinye uche ihe ọṅụṅụ, 150 g ice cube, 250 ml mmiri, kpuchie ma maa jijiji nke ọma.
Maka njedebe na iko maka ndị ahịa:
N'okpuru yajelii aki oyibo/popping boba/crispy agwa, wunye ihe ọṅụṅụ n'ime iko ndị ahịa, tinye ya na yastrawberry popping boba.
Ndụmọdụ:Ọ bụrụ na enwere ọzịza ma ọ bụ ntapu, biko erila nri, kpọtụrụ onye na-ere ahịa ozugbo. Ụmụaka na ndị agadi ga-eji n'okpuru nlekọta.Biko akpọla ọkụ ma ọ bụ ilo.
