- Akụkụ nke 4

Tapioca pearl maka Boba Milk Green
site admin na 2023-08-19
Nkwadebe akụrụngwa: Oke nke Mixue tapioca pearl na mmiri bụ 1: 6-10. Mgbe esichara, tinye ite pearl ma kpalie ntakịrị. Debe oge ite pearl ahụ ka ọ bụrụ nkeji iri abụọ na ise, ma gbanye pearl ahụ maka nkeji iri abụọ na ise. Mgbe ahụ, kpochaa mmiri ahụ wee sachaa ya oyi. Dr...
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Mmanụ aṅụ pomelo afụ tii na agụụ mkpụrụ osisi afụ tii
site admin na 2023-08-12
Usoro maka imeputa Mixue oge mmiri mmiri mmiri anọ: Oke tii na mmiri bụ 1:30, ma mgbe ịchachachara tii, oke ice na tii bụ 1:30 (Tea: Ice=1:10) gbanye 20g nke akwụkwọ tii, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Cheta na ị...
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Ahịhịa jelii nwere Black Sugar na Taro Balls Assam nwa tii
site admin na 2023-08-08
Nkwadebe ihe eji eme ihe: Assam black tea brewing method: Oke tii na mmiri bụ 1:40, ime biya 20g tii, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 10, kpatụ ntakịrị n'etiti, yochaa tii, kpuchie ma kpuchie ọkara tii, na wa ...
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Nnukwu mkpụrụ osisi afụ tii strawberry ọhụrụ oroma Bobo
site admin na 2023-08-02
Usoro ịme ihe nke tea jasmine Mixue: Oke tii na mmiri bụ 1:30, na mgbe ịchachara tii, oke ice na tii bụ 1:10 (tii: ice=1:10). Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. kpalite ntakịrị d...
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Jasmine Tea Lemon Mmasị Mkpụrụ Jam Maka Mmasị Mkpụrụ Yangleduo Bubble Tea
site admin na 2023-07-31
Nkwadebe nke akụrụngwa: mixue jasmine tea brewing method: Oke tii na mmiri bụ 1:30, na mgbe nzacha tii, na oke nke ice na tii bụ 1:10 (tea: ice=1:10) Tinye 20g tii epupụta, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka 8 mi.
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Mmanya gluu pudding Crispy Bobo Bubble Tea
site admin na 2023-07-27
Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40. Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii ...
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Ahịhịa jelii afụ tii na-eji maka tapioca pearl na-abụghị mmiri ara ehi ude
site admin na 2023-07-24
Nchekwa nke akụrụngwa: Assam tea Tea brewing method: ratio nke tii na mmiri bụ 1:40, ime biya 20g tii, tinye 800ml nke esi mmiri (mmiri okpomọkụ n'elu 93 ℃), sook maka nkeji 10, kpalie ntakịrị ọkara, yocha tii, ọkara mkpuchi na ọkara kpuchie tii maka 5 nkeji ...
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Blue Citrus Beverage Cocktail Syrup eji maka obere bọọlụ tapioca nke pearl ọcha jed n'okpuru mmiri.
site admin na 2023-07-20
Sichaa obere bọọlụ tapioca: nha nke obere bọọlụ tapioca na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere bọọlụ tapioca na-ese n'elu (...
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Tii afụ - mmiri ara ehi ụfụfụ ntụ mango puree maka cheese Mango
site admin na 2023-07-18
Prefabrication tupu oge eruo: usoro ịme ihe nke Mixue jasmine mbadamba nkume ndị na-esi ísì ụtọ: oke tii na mmiri bụ 1:30, mgbe nzacha tii, oke nke ice na tii bụ 1:10 (tii: ice = 1:10), ime biya 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 75 ℃), na mmiri ọkụ.
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Strawberry Cheese Bubble Tea
site admin na 2023-07-12
Prefabrication tupu oge eruo: Mixe jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Sook 20g tea leaves, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka nkeji 8. Na-akpali ntakịrị n'oge braisi ...
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Mmiri ara ehi nnu mmiri na-ekpuchi ntụ ntụ maka mkpụrụ vaịn cheese
site admin na 2023-07-12
Usoro nkwadebe ihe eji eme ihe: Usoro mmiri ara ehi 1: 100g mmiri ara ehi nwere ihe ọṅụṅụ (refrigerated tupu eji): 100g mmiri ice: 100g nke mmiri ara ehi mbụ ntụ ntụ = 1: 1: 1
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Peach cheese
site admin na 2023-06-26
Prefabrication tupu oge eruo: Mixe jasmine scented tablet brewing method: the ratio of tea to water is 1:30, after filtering tea, the ratio of ice to tea is 1:10 (tea: ice=1:10) Sook 20g tea leaves, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka nkeji 8. Tinye ntakịrị ihe n'oge braising ...
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