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Ahịhịa jelii nwere Black Sugar na Taro Balls Assam nwa tii
Nkwadebe ihe eji eme ihe: Assam black tea brewing method: Oke tii na mmiri bụ 1:40, ime biya 20g tii, tinye 800ml nke mmiri esi (mmiri okpomọkụ karịa 93 ℃), gbanye maka nkeji 10, kpalie ntakịrị n'etiti, yochaa tii, kpuchie ma kpuchie tii ọkara, na wa...GỤKWUO -
Nnukwu mkpụrụ osisi afụ tii strawberry ọhụrụ oroma Bobo
Usoro ịme ihe nke tea jasmine Mixue: Oke tii na mmiri bụ 1:30, na mgbe ịchachara tii, oke ice na tii bụ 1:10 (tii: ice=1:10). Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. kpalite ntakịrị d...GỤKWUO -
Jasmine Tea Lemon Mmasị Mkpụrụ Jam Maka Mmasị Mkpụrụ Yangleduo Bubble Tea
Nkwadebe nke akụrụngwa: Mixue jasmine tea brewing Method: Oke tii na mmiri bụ 1:30, na mgbe nzacha na tii, oke nke ice na tii bụ 1:10 (tea: ice=1:10) Sook 20g nke akwụkwọ tii, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka 8 mi ...GỤKWUO -
Mmanya gluu pudding Crispy Bobo Bubble Tea
Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40. Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii ...GỤKWUO -
Ahịhịa jelii afụ tii na-eji maka tapioca pearl na-abụghị mmiri ara ehi ude
Nchekwa nke akụrụngwa: Assam tea tea brewing usoro: ruru tii na mmiri bụ 1:40, ime biya 20g tii, tinye 800ml nke esi mmiri (mmiri okpomọkụ n'elu 93 ℃), sook maka nkeji 10, kpalie ntakịrị ọkara, iyo tii, ọkara mkpuchi na ọkara na-ekpuchi tii maka 5 nkeji ...GỤKWUO -
Blue Citrus Beverage Cocktail Syrup eji maka obere bọọlụ tapioca nke pearl ọcha jed n'okpuru mmiri.
Sichaa obere bọọlụ tapioca: nha nke obere bọọlụ tapioca na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere bọọlụ tapioca na-ese n'elu (...GỤKWUO -
Tii afụ - mmiri ara ehi ụfụfụ ntụ mango puree maka cheese Mango
Prefabrication tupu oge eruo: usoro ime ihe nke Mixue jasmine mbadamba ihe na-esi ísì ụtọ: oke tii na mmiri bụ 1:30, mgbe emechara tii, oke ice na tii bụ 1:10 (tii: ice = 1:10), ime biya 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 75 ℃), na otú ...GỤKWUO -
Strawberry Cheese Bubble Tea
Prefabrication tupu oge eruo: Mixe jasmine scented tableted brewing Method: ratio tii na mmiri bụ 1:30, mgbe nzacha tii, oke nke ice na tii bụ 1:10 (tii: ice=1:10) Sook 20g tii. epupụta, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka 8 nkeji. Kpatụ ntakịrị n'oge braisi ...GỤKWUO -
Mmiri ara ehi nnu mmiri na-ekpuchi ntụ ntụ maka mkpụrụ vaịn cheese
Usoro nkwadebe ihe eji eme ihe: Usoro mmiri ara ehi 1: 100g mmiri ara ehi nwere ihe ọṅụṅụ (refrigerated tupu eji ya): 100g mmiri ice: 100g nke mmiri ara ehi mbụ ntụ ntụ = 1: 1: 1 】 Tinye ya na igwekota ma kpalie na nnukwu ọsọ. maka sekọnd 30 ruo nkeji 1 (ihe ruru nkeji 2 ga-ezuru...GỤKWUO -
Peach cheese
Prefabrication tupu oge eruo: Mixe jasmine scented tableted brewing Method: ratio tii na mmiri bụ 1:30, mgbe nzacha tii, oke nke ice na tii bụ 1:10 (tii: ice=1:10) Sook 20g tii. epupụta, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka 8 nkeji. Tinye ntakịrị ihe n'oge braising ...GỤKWUO -
Mango Grapefruit afụ tii
Enwere ike ịtinye anụ mango a kpụkọrọ akpụkọ na fructose Mixue F55 iji gbatịa oge nchekwa. Enwere ike ịjụ oyi tupu ejiri Nzọụkwụ 1; Were 40-50g nke mango ọhụrụ, 50g nke Mixue mango jam, 200g nke ice cubes, na 50g mmiri na igwe eletrọnịkị na-eji igwe ice ice. Mechie mkpuchi ...GỤKWUO -
Mkpụrụ vaịn uhie zuru oke
Usoro ime ihe nke mixue Jasmine Fragrant Tea: oke tii na mmiri bụ 1:30, na oke nke ice na tii bụ 1:10 mgbe nzacha tii (tii: ice=1:10) gbanye 20g tii tii, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro braising, nzacha ...GỤKWUO
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