Prefabrication tupu oge eruo: Mixe jasmine scented tableted brewing Method: Ratio tii na mmiri bụ 1:30, mgbe nzacha tii, oke nke ice na tii bụ 1:10 (tii: ice=1:10)
Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Kwuo ntakịrị ka iwepụta ya.A na-atụ aro iji n'ime awa 4
Prefabrication tupu oge eruo: mmiri ara ehi okpu prefabrication: 100g nke mmiri ara ehi ihe ọṅụṅụ (refrigerated tupu ojiji): 100g nke ice mmiri: 100g nke mbụ mmiri ara ehi okpu ntụ ntụ = 1: 1: 1 】 Tinye ya na igwekota ma kpalie na nnukwu ọsọ maka 30 sekọnd. ruo nkeji 1 (ihe ruru nkeji 2 ezuola)
Kwụpụ 1: Were igwe ice aja, 80g nke piich mmanụ aṅụ ọhụrụ, 100ml ofe jasmine tea, 65g nke Mixue honey peach puree, ihe dị ka teaspoons 2.5, 250g nke ice cubes n'ime iko nke igwe ice ice, ma gwakọta ha nke ọma.
Nzọụkwụ 2: Wunye n'ime iko mmepụta ruo mgbe ọ dị ihe dị ka nkeji 8, ma tinye okpu mmiri ara ehi cheese 80-100ml.
Oge nzipu: Jun-26-2023
