Ngwakọta ODM Lemọn na-etinye uche na ihe ọṅụṅụ mkpụrụ osisi 1.9L Nri dị iche iche na-esi ísì ụtọ maka tii afụ

Ngwakọta ODM Lemọn na-etinye uche na ihe ọṅụṅụ mkpụrụ osisi 1.9L dị iche iche ihe ọṅụṅụ na-esi ísì ụtọ maka tii afụ egosipụtara

nkowa nkenke:

Oroma nkịrịsịihe ọṅụṅụ itinye uchebụ ihe ọṅụṅụ na-enye ume ọhụrụ na nke siri ike nke lemon ọhụrụ mere.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble

Nkwado ngwaahịa:N'ogbe/OEM/ODM

OEM MOQ:0.5-1 Tọn

Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

O nwere nnukwu vitamin C na antioxidants nke na-eme ka ihe mgbochi na-enyere aka detoxify ahụ. Enwere ike iji ihe ọṅụṅụ a dịgasị iche iche na cocktails, marinades na ejiji, ma ọ bụ na-anụ ụtọ n'onwe ya dị ka ihe ọṅụṅụ na-atọ ụtọ ma dị mma.

Oke

Aha ika	Ngwakọta
Aha ngwaahịa	oroma nkịrịsị
Ihe ụtọ niile	oroma, painiapulu, strawberry, piich, passionfruit, blueberry, anyụ, mango, apple green, kumquat, lemon, lychee, grape, hami melon.
Ngwa	Tii afụ, ice cream, ihe ọṅụṅụ eji megharịa ọnụ
OEM/ODM	EE
MOQ	Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 60 omenala
Asambodo	HACCP, ISO, HALAL
Ndụ shelf	18 Ndị nne
Nkwakọ ngwaahịa	Klas
Net arọ (kg)	1.9L
Nkọwa katọn	1.9L*8
Nha katọn	43cm23.5cm26cm
Ngwakọta	Fructose sirop, mmiri, ihe mgbakwunye nri
Oge Mbuga ozi	Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

Nhazi

Gwakọta ihe ọṅụṅụ lemon na-etinye uche na ihe ọṅụṅụ mkpụrụ osisi 1.9L Ọṅụ mmanya dị ụtọ dị iche iche maka tii afụ

Ihe ụtọ ihe ọṅụṅụ mkpụrụ osisi gbadoro anya

Ngwa

Lemọn nnukwu aki oyibo noodles ice

Iko: gram 60 nke bọọlụ kristal sago+15 mango cubes

Shaker: 100g gbara ọkpụrụkpụmmiri ara ehi aki oyibo+20g sucrose+20g ihe ọṅụṅụ lemon oyi kpọnwụrụ ngwa ngwa+200g ice cubes+100g mmiri na-ama jijiji nke ọma.

Ngwaahịa: Tinye Thai black tea noodles+aki oyibo jelii 1 nnukwu ibe+akwa pudding1 obere iberibe

1. Thai style oji tii 1g: 40g mmiri sie, simmer maka nkeji 10, hichaa tii ahụ.

Mmepụta tii mmiri ara ehi Thai: tinye 200ml nkeThai nwa tii ofe+ 100ml nke mmiri ara ehi Sanhua (rịba ama na okpomọkụ yiri ya) + 20g nke sucrose.

Ụzọ mmepụta ndị ọzọ: Atọ n'ime otuMmiri ara ehi Thai ntụ ntụ1g: 8g mmiri, gwakọtara na kpaliri even

Black tii ihendori/Thai green tii ihendori 40-50g: pụrụ iche ngwakọta nwere mmiri ara ehi 40-50g + 300ml mmiri ọkụ, kpalie ọbụna

3.1 g nkeọcha jelii ntụ ntụ: 2 grams nke mmiri gwakọtara ọbụna +18 grams nkeTii mmiri ara ehi Thai(a na-atụ aro ka iji akụkụ nke mmiri oyi kpalieọcha jelii ntụ ntụọbụna+ tinye tii mmiri ara ehi ka o sie n'ite, gbakwunye, ma kpalie mgbe ị na-esi nri)

4. Mix 10 grams nkeọcha jelii ntụ ntụna gram 20 nke mmiri oyi n'otu n'otu+180 grams tii mmiri ara ehi n'ime ite ka obụpde+ gbakwunyeọcha jelii ntụ ntụna esi nri mgbe ị na-akpali. Mgbe esichara, wụsa ya n'ime efere nke na-adịghị oke oke ma nwee ike ịdị obosara dị ka noodles (nnukwu mmepụta ihe, chọta ọtụtụ efere ndị nwere nnukwu ebe), nke dị mfe ịjụ oyi na-etolite.

---- Bee n'ime ibe, tinye akpa ma jupụta na mmiri ara ehi aki oyibo (10gmmiri ara ehi oyibo ntụ ntụ, 30ml esi mmiri, kpalie nke ọma na 2 ice cubes)