Gwakọta mmiri ara ehi ozugbo tii ntụ ntụ 1kg ụtọ mbụ afụ pel ojii tii ngwakọta mmiri ara ehi.
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | Mmasị mbụ nke afụ tii ntụ ntụ |
Ihe ụtọ niile | Chocolate, piich, oroma, cantaloupe, Matcha, painiapulu, blueberry, aki oyibo, vanilla, strawberry, taro, mmiri ara ehi tii ntụ ntụ, Oreo, Mango |
Ngwa | Afụ tii |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 50 omenala |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Akpa |
Net arọ (kg) | 1KG (2.2 lbs) |
Nkọwa katọn | 1KG*20 |
Nha katọn | 53cm*34cm*21.5cm |
Ngwakọta | Ọcha ọcha, glucose oriri, ude na-abụghị mmiri ara ehi, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Nhazi
Ngwa
Tii afụ nke mbụ(mmiri ọkụ na-ekpo ọkụ maka ihe ọṅụṅụ na-ekpo ọkụ, ọtụtụ ice maka ihe ọṅụṅụ oyi, obere ice na okpomọkụ nkịtị)
4 spoons (50g) nke mbụ afụ tii ntụ ntụ + 100ml nke mmiri sie + 200ml nke CTC nwa tii ofe + 20ml-25ml F55 fructose + 120g nke ice + 50ml mmiri (obere ego mmiri) + ihe inyeaka (acha uhie uhie agwa. , oat, osikapa na-acha odo odo, kristal shuga ojii, pearl amber, pearl ojii, pudding, pearl ojii, bọọlụ taro)