Gwakọta OEM Ceylon Black Tea 1kg maka mmiri ara ehi pear n'ogbe afụ tii tii China Red Tea

Ngwakọta OEM Ceylon Black Tea 1kg maka mmiri ara ehi pel n'ogbe afụ tii tii China Red Tea egosipụtara

nkowa nkenke:

Ceylon nwa tii, nke a makwaara dị ka Sri Lankannwa tii, bụ ụdị tii a na-emepụta na Sri Lanka. Ọ nwere ekpomeekpo bara ụba, nke bara ụba na mmiri ara ehi na shuga na-atọkarị ya ụtọ. A maara tii ojii Ceylon maka ọdịnaya caffeine ya dị elu na ihe ndị na-akpata antioxidant. Ọ nwekwara ike ịbara ahụike obi na mgbari nri. Site na uto obi ike ya na uru ahụike nwere ike,Ceylon nwa tiibụ nhọrọ a ma ama n'etiti ndị na-aṅụ tii gburugburu ụwa.

Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble

Nkwado ngwaahịa:N'ogbe/OEM/ODM

OEM MOQ:0.5-1 Tọn

Nkwado ọnụ ahịa:EXW/FOB/CIF/DDP

Port:Shanghai/Guangzhou

Zitere anyị email

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Mixe Ceylon Black Tea 1kg maka mmiri ara ehi Pearl afụ tii Chinese Red Tii

Oke

Aha ika	Ngwakọta
Aha ngwaahịa	Ceylon nwa tii
Ihe ụtọ niile	Assam nwa tii (tii tii), Assam nwa tii, tii ojii agwakọtara, tii oolong tii, CTC nwa tii, tii mmiri anọ, tii Hong Kong, tii tii, Jasmine flakes tii, tii Jasmine, Jin Yun nwa tii, Jinxiang tii ojii, tii peach oolong tii, tii ojii mix, tii ojii Earl
Ngwa	Afụ tii
OEM/ODM	EE
MOQ	Ngwaahịa ntụpọ enweghị MOQ chọrọ, Omenala MOQ 10 katọn
Asambodo	HACCP, ISO, HALAL
Ndụ shelf	18 Ndị nne
Nkwakọ ngwaahịa	Akpa
Net arọ (kg)	0.5KG,0.6KG,1KG
Nkọwa katọn	0.5KG * 20 / katọn; 0.6KG * 20 / katọn; 1KG * 20 / katọn
Nha katọn	48.5cm34cm41.7cm
Ngwakọta	Green tii, nwa tii
Oge Mbuga ozi	Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị

Ngwa

Oke tii na mmiri bụ 1: 30.
Mgbe emechara tii ahụ, oke ice na tii bụ 1:10 (tii: ice=1: 10).
Wunye 20g tii, tinye 600ml nke mmiri ọkụ (75 ℃), wee gbanye maka nkeji 8.
Cheta ịgwakọta ọkara
Mgbe nzacha tii, tinye 200g ice cubes n'ime ofe tii, kpalite ntakịrị, wee wepụ ya.

Assam black tea:

Oke tii na mmiri bụ 1: 40.
Wunye 20g tii, tinye 800ml nke mmiri esi (93 ℃), wee gbanye maka nkeji 8.
Tinye ntakịrị n'etiti.
Mgbe nzacha tii, ọkara mkpuchi na ọkara kpuchie tii maka nkeji 5.