Wine osikapa dumpling Strawberry

Nkwadebe akụrụngwa:NgwakọtaUsoro nkwadebe tii Jasmine Fragrant:

Oke tii na mmiri bụ 1:30. Mgbe ịchachara akwụkwọ tii, tinye ice na nha nke akwụkwọ tii na 1:10 (tii: ice=1:10). Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya

Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

Nzọụkwụ: (1) Tinye 2 ọhụrụ strawberries (30g) na shaker ma pịa ha n'ime apịtị; (2) 2 spoons (45g) nke Mixue strawberry jam, (3) 10ml nke Mixue ọhụrụ mkpụrụ mmanụ aṅụ, (4) 50g nke Mixue mmanya brewing, (5) 250g nke ice, (6) 100ml nke jasmine flavored tii ofe, ( 7) tinye mmiri dị ọcha na akara zuru oke, na snow na-agwakọta ya; Tinye 40g nke 0.7 tablespoon kristal ekpomeekpo mbụ, 55g nke 1 tablespoon osikapa dumpling ma wunye ha n'ime iko (enwere ike itinye bọọlụ kristal na mmiri)