Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40. Tinye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93).℃), gbanye maka nkeji 8-9, kpalie ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii maka nkeji 5, wee wepụ ya.
PS: A na-atụ aro ka iji ya n'ime awa 4 (rịba ama: obere tii na mmiri, nke a na-eji obere ofe tii)
Obụpde oberegluu pudding: oke nke oberegluu pudding na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri, wụsagluu pudding n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe oberegluu pudding na-ese n'elu mmiri (enwere ike ịwụsa obere mmiri ọ drinkingụ drinkingụ kpọmkwem n'ime ya iji mee ka ọ sie ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ wee saa ya oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)
(1) Tinye 500ml nkeNgwakọta resin na shaker; (2)Ngwakọta Mmiri ara ehi pụrụ iche 50ml; (3) Tinye 200ml nke ofe tii brewed nashaker; (4) Tinye 170g nke ice cubes; (5) Tinye 15ml nkeNgwakọta sucrose; (6) Tinye 60g mmanya fermented n'usoro, tinye ice na mmiri na ihe dịka 400, gbanye nke ọma na snow wee wepụ ya.
Ngwa: tinye 2 tablespoons nkebọọlụ kristalna 2 tablespoons nkegluu pudding n'ime ebe a kwadebere tii iji mepụta.
Chongqing Dunheng (Mixue)bụ ọkachamara soplaya nke afụ tii akụrụngwa, nkwado N'ogbe,OEM/ODMNgwaahịa gụnyere: afụ tii ntụ ntụ, pudding ntụ ntụ,na-agbapụta boba, tapioca pearl, sirop, jam, puree, afụ tii kit wdg, n'elu500+dị iche iche nke afụ tii akụrụngwa na otu nkwụsị ụlọ ahịa.
https://www.mixuebubbletea.com/
Oge nzipu: Jul-27-2023
