Nkwadebe n'ihu:Gwakọta jasmineUsoro ịsa mbadamba ihe na-esi ísì ụtọ: oke tii na mmiri bụ 1:30, mgbe ịchachara tii, oke ice na tii bụ 1:10 (tii: ice=1:10)
Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Kwuo ntakịrị ka iwepụta ya. A na-atụ aro iji n'ime awa 4
Prefabrication tupu oge eruo: mmiri ara ehi okpu prefabrication: 100g nke mmiri ara ehi ihe ọṅụṅụ (refrigerated tupu eji): 100g nke ice mmiri: 100g nke Mixue mbụ mmiri ara ehi okpu ntụ ntụ = 1: 1: 1 】 Tinye ya na igwekota ma kpalie na nnukwu ọsọ maka 30 sekọnd ruo nkeji 1 (ihe ruru nkeji 2 ezuola)
Nzọụkwụ 1 Were blender, strawberries ọhụrụ atọ (ihe dị ka 40g), ofe tii jasmine 100 ml, 60g.Gwakọta jam strawberry, 250g ice cubes ma tinye ya na iko blender, ma gwakọta ha nke ọma
Nzọụkwụ 2: Tinye 0.7QQ bọọlụ kristalna 40g nke iko na iko mmepụta, wee wụsa na smoothie ruo mgbe ọ dị ihe dị ka nkeji 8 zuru ezu, tinye 80-100ml.
Chongqing Dunheng bụ ọkachamara na-ebubata akụrụngwa tii afụ, na-enye gị ihe karịrị 500 dị iche iche nke afụ tii akụrụngwa n'otu ụlọ ahịa nkwụsị.
Oge nzipu: Jul-12-2023
