Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40. Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii ahụ maka nkeji ise, wee wepụ ya n'akụkụ. .
PS: A na-atụ aro ka iji ya n'ime awa 4 (rịba ama: obere tii na mmiri, nke a na-eji obere ofe tii)
Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)
3,
(1) Tinye 500ml nke Mixue resin na shaker.
(2) Gwakọta 50ml nke mmiri ara ehi pụrụ iche Mixue na 75ml nke mmiri esi mmiri ka ị gbasasịa.
(3) Tinye 200ml nke ofe tii brewed na 10ml nke sucrose na shaker.
(4) Tinye 170g nke ice cubes ma maa jijiji nke ọma maka iji ya eme ihe
4. Ngwa: 2 spoonfuls nke osikapa dumpling, 3 spoonfuls nke a ṅara n'ọkụ ogwu jelii, 0,5 spoonfuls nke anuahade ahụekere, 1 spoonfuls nke uhie agwa wụsara n'ime njikere tii isi na-emepụta.
https://www.mixuebubbletea.com
Oge nzipu: Mee-23-2023
