Enwere ike ịtinye anụ mango a kụriri akụNgwakọtaF55 fructose ịgbatị oge nchekwa. Enwere ike ịjụ oyi tupu ejiri ya
Nzọụkwụ 1; Were 40-50g nke mango ọhụrụ, 50g nke Mixue mango jam, 200g nke ice cubes, na 50g mmiri na igwe eletrọnịkị na-eji igwe ice ice. Mechie mkpuchi nke igwe ice aja ma tie ya nke ọma. Wepụ ya
Nzọụkwụ 2 Were shaker, tinye 50ml nke mmiri ara ehi Mixue dị ọcha, 30ml nke mmiri ara ehi oyibo, 1 spoonful nke granules uhie uhie, 5ml nke Mixue sucrose, ma kpalie nke ọma na ngaji mmanya.
Wepụ iko mmepụta ma tinye 50g nke sago. Mgbe ahụ gbakwunye mmiri ara ehi a kwadebere (Nzọụkwụ 2), mango nectar (Nzọụkwụ 1), mkpụrụ osisi grepu, cubes mango ọhụrụ, na akwụkwọ mint maka ịchọ mma.
Oge nzipu: Jun-21-2023