(Mango flavored ihe ọṅụṅụ ntụ ntụ / Mango sirop / Mango jam) Chiiz, Mango, Chestnut, White Glutinous Rice Cheese Milk Cap

Chiiz Matcha Chestnut Ọcha osikapa Glutinous

Ime mmiri ara ehi chiiz:

Mmiri ara ehi pụrụ iche nwere ihe ọṅụṅụ 200 g:mmiri ara ehi okpu ntụ ntụ200g: mmiri dị ọcha 100g, kpalie na obere ọsọ 1 gear maka ihe dịka 30 sekọnd (mgbe ị gwakọtara ntụ ntụ na mmiri mmiri), tụgharịa gaa na ngwa ngwa kachasị elu ma kpalie maka nkeji 1 ruo 2 nkeji. Kụ maka ojiji emechaa (refrigerated na akwadoro maka ojiji n'ime ụbọchị 3).

Mara: Bunye ọnụ akpa na-arị elu ifuru + ifuru [Ka oge na-aga, viscosity na-adị elu, na okpu mmiri ara ehi na-akpọ nkụ] (A na-atụ aro ka iji ya n'ime ụbọchị 3 ka emechara nju oyi).

1. Tinye 1 ngaji nke chestnuts na 1 ngaji nke osikapa na-eri eri nri n'ime iko..

2. Tinye 150ml mmiri ara ehi aki oyibo na 20%sucrose, kpalie nke ọma ma tinye.

3.+120 grams nke ice cubes.

4. Mix 3-4 grams nke mulberry akwukwomatcha ntụ ntụna 50ml nke mmiri esi mmiri (gbanye na mixer), wee tinye 100 grams mmiri mmiri na 4 ice cubes. Gbakwunye ma gbakwunye.

5. Tinye okpu mmiri ara ehi, bisikiiti velvet na-acha uhie uhie e gwepịara egwepịa, fig a mịrị amị, osisi bisiki matcha, na akwụkwọ ose osisi maka ịchọ mma..