Nkwadebe akụrụngwa:Assam nwa tiiUsoro ime biya: Oke tii na mmiri bụ 1:40, ime biya 20g tii, tinye 800ml nke mmiri esi (mmiri okpomọkụ karịa 93).℃), gbanye maka nkeji 10, kpalie ntakịrị n'etiti, kpochaa tii, kpuchie ma kpuchie tii nke ọkara, ma teta tii maka nkeji 5 ka ị wepụta ya. Atụ aro iji n'ime awa 4 (rịba ama: nha tii na mmiri dị ntakịrị, nke a na-ebelata nke ofe tii eji).
Nkwadebe akụrụngwa: Oke nke obere bọọlụ tricolor na mmiri bụ 1:10. Mgbe esichara, tinye obere bọọlụ taro n'ite wee kpalite ntakịrị. Obụpde maka nkeji 3, wee kpoo ya na mmiri oyi. Ghichaa mmiri ahụ ma tinye ya n'ime akpa iji gbanye na fructose.
Were ashaker, 45g nkeNgwakọta T99 na-abụghị ude mmiri ara ehi(akpa ọcha), 200 mlNgwakọta Tii AssamOfe, na 15 ml nkeNgwakọta Mmanya ojii mbụ.
150g (200g) nke ice cubes kwesịrị itinye ya dị kahaker, na shaker kwesịrị ịgwakọta nke ọma (rịba ama na anabataghị ihe ọṅụṅụ na-ekpo ọkụ).
[Na-ekpo ọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na ihe dịka 450cc.]
Wepụta iko mmepụta ahụ a kwadebere, jiri ngaji ntụ ntụ 10g dị ọcha [nke a ga-etinye n'ime iko oji ojii na-amagide), were 60g.Ngwakọta ṅara n'ọkụahihia jelii, 30 gNgwakọtaagwa uhie mkpọ,5g nkeNgwakọtaahụekere a ṅara n'ọkụ, 5g nke mịrị amị, 20g nke eji megharịa ọnụ obere squareakụ oyibojelii, 20 g nkeNgwakọta crystal sugar black, na 40g nke tricolor obere bọọlụ taro
(Ice: Enwere ike itinye ice na iko) Jiri nwayọọ wụsa tii mmiri ara ehi.
Chongqing Dunheng (Mixue)bụ ọkachamara soplaya nke afụ tii akụrụngwa, nkwado N'ogbe,OEM/ODM.
Ngwaahịa gụnyere: afụ tii ntụ ntụ,pudding ntụ ntụ,popping boba, tapioca pearl,sirop, jam, puree, afụ tii kit wdg,
ihe karịrị 500+dị iche iche nke afụ tii akụrụngwa na otu nkwụsị ụlọ ahịa.
https://www.mixuebubbletea.com/
Oge nzipu: Ọgọst-08-2023
