Mkpụrụ vaịn uhie zuru oke

Usoro ime biya nkeNgwakọtaJasmine Fragrant Tea: oke tii na mmiri bụ 1:30, na oke ice na tii bụ 1:10 mgbe ịchachara tii (tii: ice=1:10)

Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro nkwado ahụ, nyochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii.Mee ka ọ dị ntakịrị ma wepụ ya

Were shaker, tinye 60ml nke Mixue red grapefruit juice, 10ml nke Mixue ọhụrụ mkpụrụ mmanụ aṅụ, 100ml nke jasmine tii ofe, 200g-250g nke ice cubes, tinye dị ọcha mmiri na ọnụ ọgụgụ akara, na shaker bụ ọbụna (ma jijiji ọbụna)

N'ime iko mmepụta: Tinye otu ngaji kọfị nke mkpụrụ osisi grepu (ihe dị ka 25g), wụsa n'ime iko ahụ, ma jiri mpekere 3 grapefruit chọọ ya mma.