Usoro ime biya nkeNgwakọtaJasmine Fragrant Tea: oke tii na mmiri bụ 1:30, na oke ice na tii bụ 1:10 mgbe ịchachara tii (tii: ice=1:10)
Wụsa akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya
Were shaker, tinye 60ml nke Mixue red grapefruit juice, 10ml nke Mixue ọhụrụ mkpụrụ mmanụ aṅụ, 100ml nke jasmine tii ofe, 200g-250g nke ice cubes, tinye dị ọcha mmiri n'ahịrị, na shaker bụ ọbụna (ma jijiji ọbụna)
N'ime iko mmepụta: Tinye otu ngaji kọfị nke mkpụrụ osisi grepu (ihe dị ka 25g), wụsa n'ime iko ahụ, ma jiri mpekere grepu 3 chọọ mma.
Oge nzipu: Jun-21-2023
