Chongqing Dunheng ( Ngwakọta )bụ ọkachamara soplaya nke afụ tii akụrụngwa, nkwado N'ogbe,OEM/ODM.
Ngwaahịa gụnyere: afụ tii ntụ ntụ, pudding ntụ ntụ, popping boba, tapioca pearl, sirop, jam, puree, igwe, ngwaọrụ wdg, n'elu 500+ dị iche iche ụdị.afụ tii akụrụngwan'otu ụlọ ahịa nkwụsị.
Prefabrication n'ihu: usoro ime biya nkeGwakọta jasmineMbadamba nkume ndị na-esi ísì ụtọ: nha tii na mmiri bụ 1:30, mgbe a kpochapụrụ tii, oke nke ice na tii bụ 1:10 (tii: ice = 1:10), ime biya 20g tii, tinye 600ml nke mmiri ọkụ. (mmiri okpomọkụ 75 ℃), wee tinye maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Kwuo ntakịrị ka iwepụta ya. A na-atụ aro iji n'ime awa 4.
Nkwadebe tupu oge eruo: Usoro okpu mmiri ara ehi 1: 100g mmiri ara ehi nwere ihe ọṅụṅụ (refrigerated tupu eji): 100g mmiri ice: 100g nke mmiri ara ehi.mbụ ụtọ mmiri ara ehi okpu ntụ ntụ=【 1:1:1】 Tinye ya na igwekota wee kpalie na oke ọsọ maka 30 sekọnd ruo 1 nkeji (ruo nkeji 2 ezuru).
Nzọụkwụ 1:Were igwe ice, 80g mango ọhụrụ, 100mljasmine tii ofe, 50gGwakọta mango puree,
10mlGwakọta sucrose, 250g ice cubes n'ime iko igwe ice, ma gwakọta ha nke ọma.
Nzọụkwụ 2:Wunye n'ime iko mmepụta ruo mgbe ihe dị ka nkeji 8 juputara, ma tinye 80-100ml nkembụ ekpomeekpo okpu mmiri ara ehi.
Ọrụ anyị
Oge nzipu: Jul-18-2023
