Black Sugar Bobo Milk Tea Sea Salt Cheese Milk Cap

Nkwadebe tupu oge eruo: Usoro ndochi mmiri ara ehi okpu: ude ọkụ:Ngwakọta oké osimiri nnu cheese mmiri ara ehi okpu ntụ ntụ: Ngwakọta Mmiri ara ehi dị ọcha Chunxuan, yana oke 1:2:3. Were ọnụ ọgụgụ eletrọnịkị, were aNgwakọta Ngwakọta mmiri ara ehi ọhụrụ, were 50g nke ude ọkụ, 150g nkeNgwakọta Mmiri ara ehi dị ọcha Chunxuan, 100 gNgwakọta mmiri ara ehi okpu ntụ ntụ, ma tinye ha n'ime igwekota mmiri ara ehi ọhụrụ site na obere ọsọ ruo nnukwu ọsọ nke nta nke nta. Kwuo ruo mgbe agwakọtara ya, ọ nweghị ntụ ntụ, agba na-egbuke egbuke, silky, enwere ike ịdọrọ elu na ala n'ime ahịrị. A na-atụ aro ka iji n'ime ụbọchị 2 maka nchekwa refrigerated.

Prefabrication tupu: Raw ihe nkwadebe: The ruru nkeNgwakọta pearl ojii ọhụrụna mmiri bụ 1:6-10. Mgbe mmiri gbachara, tinye ya na ite pearl ma kpalie ntakịrị. Debe oge ite pearl ahụ ka ọ bụrụ nkeji iri abụọ na ise, ma gbanye pearl ahụ maka nkeji iri abụọ na ise. Jiri ite pearl ọkachamara, na mgbe ị na-esi nri, saa mmiri oyi ma tinye ya na fructose kwesịrị ekwesị, ọ bụghị nke ukwuu.

Kwụpụ 1: Were onye na-eme ice aja ma mee ntọala ice. Gwakọta 45 g nkeNgwakọta ọka Huatian, 20 ml nkeNgwakọta ihe ọṅụṅụ mmiri ara ehi pụrụ iche, 100ml nke mmiri ọṅụṅụ kpọmkwem, na 200g nke ice cubes n'ime iko ndị na-eme ice ice. Tie nke ọma ọnụ.

Kwụpụ 2: Wepụ iko mmepụta ma tinye ihendori chocolate na iko nghọta. 2 ngaji nke pearl ojii, gbakwunye ice e gwepịara egwepịa site na igwe sandice ruo 80%, tinye ihe dị ka 80ml nke mmiri ara ehi okpu, tinye 10g na ọkara spoonful nke chopped Oreo..