Factory OEM N'ogbe Strawberry Matcha Mango Durian Chocolate Taro Peach kpụrụ akpụrụ akpụ mian mian bing ntụ ntụ 1Kg maka eji megharịa ọnụ.
vidiyo ngwaahịa
Nkọwa
Ụdị nke ice ahụ dị ọkụ ma na-egbuke egbuke, ọ fọrọ nke nta ka ọ bụrụ ude, ọ na-agbazekwa n'ọnụ gị, na-enye mgbawa nke ịdị jụụ na ụtọ. Ihe eji megharịa ọnụ a aghọwo ihe na-ewu ewu n'ụwa nile n'ihi ọdịdị a na-edozi ya na ọtụtụ ihe ndị na-atọ ụtọ, na-eme ka ọ bụrụ ọkacha mmasị n'etiti ndị nọ n'afọ ndụ niile na-achọ ihe eji megharịa ọnụ na-eju afọ.
Otu esi eme ice akpụrụ akpụ dị nro
1 Mee ofe akpụrụ akpụ akpụ
Ntụ ntụ: mmiri ọkụ: mmiri okpomọkụ ụlọ = 1: 1: 5 mix ntụ ntụ 100g na mmiri ọkụ 100g, kpalie nke ọma, tinye 500g ụlọ okpomọkụ mmiri, kpalie nke ọma ọzọ.;
2 jụrụ oyi
Igwe nju oyi nke raara onwe ya nye (-22C) maka awa 4, tinye ofe mkpụrụ osisi n'ime opekata mpe, wepụta iji wepu ebu, tinye ya na fim nri, wee chekwaa infriza ọzọ.
3 Ime ihe ọṅụṅụ akpụrụ akpụ akpụ dị nro
Idozi ice cylinder n'etiti shaver, ka crampons igwe na-aghọta nke ọma icicle-adjust agụba ọkpụrụkpụ, na-atụgharị na machine.use efere were zuru akpụrụ akpụ, na garnish with popping bọọlụ, jelii bọọlụ, red agwa, jam mkpụrụ, mkpụrụ osisi pulp, ọhụrụ mkpụrụ osisi. , tapioca pearl.
Oke
Aha ika | Ngwakọta |
Aha ngwaahịa | ntụ ntụ ice a kpụrụ akpụ |
Ihe ụtọ niile | Strawberry, Matcha, Mango, Durian, Chocolate, Taro, piich, mmiri ara ehi, oroma, aki oyibo, Mango pomelo sago |
Ngwa | eji megharịa ọnụ |
OEM/ODM | EE |
MOQ | Ngwaahịa ntụpọ enweghị MOQ chọrọ, Katọn MOQ 50 omenala |
Asambodo | HACCP, ISO, HALAL |
Ndụ shelf | 18 Ndị nne |
Nkwakọ ngwaahịa | Akpa |
Net arọ (kg) | 1KG (2.2 lbs) |
Nkọwa katọn | 1KG * 20 / katọn |
Nha katọn | 53cm*34cm*21.5cm |
Ngwakọta | Ọcha ọcha, glucose oriri, ihe mgbakwunye nri |
Oge Mbuga ozi | Ebe: 3-7 ụbọchị, omenala: 5-15 ụbọchị |
Ngwa
Akpụrụ akpụ akpụ(flavors:, mango, taro, kọfị, aki oyibo, wdg)
Nkezi: 250g akpụrụ akpụ ntụ ntụ: 500g mmiri esi mmiri: 200g shuga ọcha / 100g sucrose (họrọ otu): 1000g mmiri dị ọcha / mmiri ice: 130g ude ọkụ / 100g mmiri ara ehi pụrụ iche (250ml dochie mmiri ara ehi).
Tinye 250g nke mmiri esi, 250g ntụ ntụ, 250g nke mmiri esi + 100g nke sucrose n'aka ma gwakọta nke ọma. Mgbe ahụ, tinye 1000g nke mmiri oyi + 130g nke ude ntụ ntụ ma tinye ya na igwekota. Jiri nwayọ tụgharịa site na obere ọsọ gaa n'ọsọ dị elu ma gwakọta ya nke ọma maka ihe dịka nkeji 4. Mgbe ị kụsịrị ya, tinye ya na bọket ígwè nke igwe icicle ma hapụ ya ka ọ nọdụ ala maka nkeji 10 iji tie ụfụfụ ahụ, tinye ya n'ime igwe ma malite ịjụ oyi maka awa 4. (maka imepụta ngwaahịa)
Rịba ama: Akpụrụ oyi kpọnwụrụ siri ike ma ọ na-esiri ike idozi ice a kpụrụ akpụ n'oge eji. A na-atụ aro ịhapụ ya maka nkeji 5-10 (ma ọ bụ tinye ya na akpa ma kpochaa ya na mmiri oyi maka nkeji 1). Tinye ya na ịwụ ígwè nke igwe icicle wee malite ịjụ oyi. (mmepụta ngwaahịa maka ndabere)