Osikapa Osmanthus nwere nku mmiri ara ehi

Nkwadebe Akụrụngwa:

Uzo esi eji tii tii ojii: Oke tii na mmiri bụ 1:40. Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii ahụ maka nkeji ise, wee wepụ ya n'akụkụ. .

PS: A na-atụ aro ka ị jiri ya n'ime awa 4 (rịba ama: ntakịrị nke tii na mmiri, nke a na-eji obere ofe tii).

Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

3,

(1) Tinye 500ml nke Mixue resin na shaker;

(2) Gwakọta mmiri ara ehi pụrụ iche 50ml;

(3) Tinye 200ml nke ofe tii brewed na shaker;

(4) Tinye 170g nke ice cubes;

(5) Tinye 60g nke mmanya osmanthus n'usoro (ihe dị ka ngaji kọfị abụọ), tinye ice na mmiri na ihe dịka 400, gbanye nke ọma ma wepụ ya.

4. Ngwa: 3 spoonfuls nke osikapa dumpling na-wụsara n'ime njikere tii isi na-emepụta. (nwere ike itinye ude, ọka wit crispy)