Nkwadebe Akụrụngwa:Ngwakọta White Peach Oolong TiiUsoro Nkwadebe: Oke tii na mmiri bụ 1:30, ma mgbe a kpochapụrụ tii, oke ice na tii bụ 1:30 (tii: ice=1:10).
Tinye 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75℃), ma sie nri maka nkeji 8. Cheta ka ị kpalite ma kpochaa akwụkwọ tii ahụ ka ọ gafere ọkara nke usoro nkwado ahụ, wee tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya. Tụọ aro iji n'ime awa 4.
Shaker, were 250 mlNgwakọta tii tii ọchaofe, 30 mlNgwakọta ogologo mmanụ aṅụma tinye ice na akara ahụ. Ọ bụrụ na ezughi oke, tinye mmiri na akara (ma ọ bụ tinye mmiri dị ọcha na 600cc),shaker Mee ka ọ dị nro.
Wepụ iko mmanya ahụ, (tinye 30g nke obereakụ oyibo jelii), ma wụsa n'ime ihe ọṅụṅụ tii a kwadebere.
Nkwadebe Akụrụngwa: NgwakọtaWhite Peach tiiUsoro Nkwadebe: Oke tii na mmiri bụ 1:30. Mgbe emechara tii, tinye ice cubes na oke nke akwụkwọ tii bụ 1:10 (tii: ice=1:10).
Were 500 ml mmanya mmanya
1. Tinye 50g mmiri ara ehi na ngwakọta pụrụ iche nke Mixue, tinye 150ml nke Mixue.ọcha peach oolong tiiofe, na 20 mlGwakọta sucrose.
Ice: Tinye 100g nke ice cubes na shaker, na shaker kwesịrị ịgwakọta nke ọma (rịba ama na a naghị anabata ihe ọṅụṅụ na-ekpo ọkụ).
Okpomọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na gburugburu 400cc. Mee nke ọma.
2. Wepụ iko mmepụta ma tinye 30g barley na 50g tii jelii.
Chongqing Dunheng (Mixue)bụ ọkachamara soplaya nke afụ tii akụrụngwa, nkwado N'ogbe,OEM/ODM.
Ngwaahịa gụnyere: afụ tii ntụ ntụ,pudding ntụ ntụ,gbapụta boba,tapioca pearl, sirop, jam, puree, afụ tii kit wdg,
gafere500+dị iche iche nke afụ tii akụrụngwa na otu nkwụsị ụlọ ahịa.
Otu Nkwụsị Ngwọta——Akụkụ Tii Raw Bubble
Oge nzipu: Sep-05-2023
