Tofu ọhụrụ afụ tii

Emebere mbụ: Oke mmiri ara ehi pụrụ iche nwere ihe ọ drinksụ drinksụ iji duzie mmiri ọñụụ bụ 1:8, yana 1L nke mmiri ara ehi pụrụ iche nwere ihe ọ drinksụ drinksụ nwere ike ịgbakwunye na 8L nke mmiri ọ drinkingụ . Mgbe ị na-eme ihe ọṅụṅụ ice, ọ dị mkpa ịṅa ntị na nkwụsịtụ. A na-atụ aro ka ịtinye mmiri ọṅụṅụ na-adịchaghị mma ma jiri ice cubes dochie ya

Nkwadebe tupu oge eruo: Mepee nkwakọ ngwaahịa nke tofu na-adịghị anwụ anwụ wee bee ya n'ime obere iberibe maka iji mechaa mee ihe (enweghị ike itinye ya na ala ofe nwere okpomọkụ dị elu karịa 65 degrees Celsius).

Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị). Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya. Sichaa ya n'ọkụ dị elu nke 3500w. Mgbe obere osikapa na-ekpo ọkụ na-ese n'elu (obere ntakịrị mmiri ọṅụṅụ kpọmkwem nwere ike ịwụnye n'ime ya ka ọ dịkwuo ike), sie ya maka nkeji abụọ ọzọ, gbanye mmiri ahụ ma saa oyi. Wụsa mmiri ahụ ka ị nweta oke sucrose kwesịrị ekwesị (a tụrụ aro iji ya n'ime awa anọ)

Isi ofe concocting
Were shaker ma gbakwunye: 50ml ihe ọṅụṅụ mmiri ara ehi pụrụ iche na 15ml Mixue sucrose
Ice: 200g nke ice cubes na-etinye na shaker, jupụtara na mmiri dị ọcha na akara ahụ, na shaker dị njikere.
[Ọ dị ọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma gbakwunye ihe dị ka 500cc nke mmiri ọkụ (rịba ama na a naghị ekwe ka ihe ọṅụṅụ na-ekpo ọkụ na-ama jijiji)]
Wepụ iko ngwaahịa, tinye 2 spoons nke tofu anwụghị anwụ, 2 ngaji nke tofu pudding pudding, wunye n'ime mmiri ara ehi agwakọtara tii isi.

Iji mụtakwuo maka ụzọ mmepụta ma ọ bụ akụrụngwa nke tii afụ, biko gaa nahttps://www.mixuebubbletea.com/