Nkwadebe tupu oge eruo: were mmiri sie akpa ahụ dum nke tapaụka tapawa n'ime ite ahụ, gbanwee ike nke cooker induction ka ọ bụrụ 2000-2300w wee sie nri maka nkeji 8-10 ka mmiri gbachara ọzọ. (Ekwesịrị ịtụgharị etiti ka ọ gbochie tapawa taro ka ọ ghara ịrapara n'ite ahụ wee gbajie akpa)
Emebere mbụ: Mixue Jasmine Fragrant Tea Soaking Method: Oke tii na mmiri bụ 1:30, na mgbe ịchachara tii, oke ice na tii bụ 1:10 (tii: ice=1:10); Tinye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), gbanye maka nkeji 8, ma kpalie ntakịrị n'oge usoro ntinye; Mgbe ịchachara akwụkwọ tii, tinye 200g nke ice cubes na ofe tii wee kpalite ntakịrị ka ewepụta:
Nzọụkwụ 1: Kwadebe mmiri ara ehi tii isi: Were 500ml nke shaker, tinye 40g nke Mixue pụrụ iche agwakọta mmiri ara ehi, 150ml nke Mixue jasmine tii ofe, 10ml nke Mixue sucrose, na 20ml nke mmiri ara ehi.
Nzọụkwụ 2: Ice: Tinye 120g nke ice cubes n'ime shaker ma gwakọta ya nke ọma.
Na-ekpo ọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na gburugburu 400cc (rịba ama na a naghị ekwe ka ịṅụ mmanya na-ekpo ọkụ). Mee nke ọma
Kwụpụ 3: Wepụta otu iko, tinye 60g nke tapawa tapawa, kpọgidere iko ahụ, gbakwunye bọọlụ kristal 50g, wụsa ofe tii, tinye ude n'elu, fesaa ya na ihe oriri.
Oge nzipu: Eprel-21-2023
