Nkwadebe tupu oge eruo: Tinye mkpọ mkpọ n'ime igwe na-agba aja ma tie ya nke ọma. (Ebu ụzọ mee dị ka olu ahịa si dị, echekwara na friji)
Nkwadebe tupu oge eruo: Mixue Jasmine Fragrant Tea Soaking Method: Oke tii na mmiri bụ 1:30, na mgbe ịchachara tii, tinye ice na tii na nha 1:10 (tii: ice=1:10). Wunye tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 75 ℃), gbanye maka nkeji 8, kpalie ntakịrị n'oge usoro ịcha mmiri, gbachaa tii, tinye 200g nke ice na ofe tii. Kwuo ntakịrị ka ewepụta:
Nzọụkwụ 1:Kwadebe mmiri ara ehi tii isi: Were 500ml nke shaker, gbakwunye 40g nke Mixue agwakọtara mmiri ara ehi, 150ml nke Mixue jasmine tii ofe, 10ml nke Mixue sucrose, na 20ml nke mmiri ara ehi.
Nzọụkwụ 2:Ice: Tinye 120g nke ice cubes n'ime shaker ma gwakọta ya nke ọma.
Na-ekpo ọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na gburugburu 400cc (rịba ama na ihe ọṅụṅụ na-ekpo ọkụ anaghị ekwe ka ọ na-ama jijiji). Mee nke ọma
Nzọụkwụ 3:iko mmepụta, tinye 2 spoons nke taro tapawa (pre made taro paste) 50g, kpọgidere iko, tinye 50g nke bọọlụ kristal.
Oge nzipu: Eprel-17-2023
