Raw ihe nkwadebe: The ruru nkeNgwakọta tapiocapearlna mmiri bụ 1:6-10. Mgbe esichara, tinye ite pearl ma kpalie ntakịrị. Debe oge ite pearl ahụ ka ọ bụrụ nkeji iri abụọ na ise, ma kpachie pearl ahụ maka nkeji iri abụọ na ise..
Mgbe ahụ, kpochaa mmiri ahụ wee sachaa ya oyi. Wepu ma tinye oke sucrose kwesịrị ekwesị n'ime mmiri (a tụrụ aro iji n'ime awa anọ).
Nkwadebe akụrụngwa:Ngwakọta Tii JasmineUsoro nkwadebe: Oke tii na mmiri bụ 1:30. Mgbe ị kpochara tii, tinye ice cubes na nha nke akwụkwọ tii bụ 1:10 (tii: ice=1:10).
Tinye 20g nke akwụkwọ tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75).℃), ma sie nri maka nkeji 8. Tinye ntakịrị ihe n'oge usoro nkwado ahụ, kpochaa akwụkwọ tii, ma tinye 200g nke ice cubes na ofe tii. Mee ka ọ dị ntakịrị ma wepụ ya.
Were 500 ml, tinye 40 g nke mmiri ara ehihaker, 150 ml nke mmiri ara ehiNgwakọta tii jasmineofe, na 15 mlNgwakọta sucrose.
Ice: Tinye 100g nke ice cubes n'ime kahaker, na shaker kwesịrị ịgwakọta nke ọma (rịba ama na anabataghị ihe ọṅụṅụ na-ekpo ọkụ).
Okpomọkụ: Mee ihe ọṅụṅụ na-ekpo ọkụ ma tinye mmiri ọkụ na gburugburu 400cc. Mee nke ọma
Wepụ iko mmepụta, tinye 80g nke pearl, wụsa tii mmiri ara ehi n'ime ya.
Oge nzipu: Ọgọst-19-2023
