Usoro nkwadebe akụrụngwa:
Usoro okpu mmiri ara ehi1: 100g mmiri ara ehi nwere ihe ọṅụṅụ (refrigerated tupu eji): 100g mmiri ice: 100g nke mbụ mmiri ara ehi okpu ntụ ntụ = 1:1:1 ruo nkeji 2 ezuola)
Usoro 2 nke mkpuchi mmiri ara ehi: ude ọkụ:Gwakọta mmiri ara ehi nnu mmiri mkpuchi ntụ ntụ: Mixue Chunxuan mmiri ara ehi dị ọcha, yana oke 1:2:3,
Kọlụm: Were nha eletrọnịkị ma tinye ya na igwekota mmiri ara ehi ọhụrụ Mixue. Were 50g nke ude ọkụ, 150g nke Mixue Chunxuan mmiri ara ehi dị ọcha, na 100g nke mmiri ara ehi Mixue. Tinye ya na igwekota mmiri ara ehi ọhụrụ wee jiri nwayọọ nwayọọ gbanwee site na obere ọsọ gaa na nnukwu ọsọ. Kwuo ruo mgbe agwakọtara ya, na-enweghị ntụ ntụ, na-egbuke egbuke na agba, silky, na enwere ike ịdọghachi ya azụ n'ahịrị.
Usoro nkwadebe nke Mixue jasmine keisi tii: ruru tii na mmiri bụ 1:30. Mgbe emechara tii, oke ice na tii bụ 1:10 (tii: ice=1:10)
Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), wee simmer maka nkeji 8. Tinye ntakịrị ihe n'ogeusoro ime ihe, yochaa akwụkwọ tii, tinye 200g nke ice cubes na ofe tii. Kwuo ntakịrị ka iwepụta ya. A na-atụ aro iji n'ime awa anọ
Nzọụkwụ 1: Were ice shaker, tinye 6 mkpụrụ vaịn na-acha odo odo (ihe dị ka 60g), 70g.Gwakọta ihe ọṅụṅụ blackcurrant, 100ml Mixue jasmine keisi ofe tii, 10ml nke sucrose, 250g nke ice cubes, tinye ha n'ime ice shaker iko na-akpali akpali.
Kwụpụ 2: Tinye mkpụrụ vaịn ọhụrụ 3 na iko mmepụta wee gwerie ha. tụọ 40g nke bọọlụ kristal QQ 0.7, wee wụsa mixue grape n'ime iko maka nkeji 8 iji mejuo. TinyeGwakọta mmiri ara ehi na-esi ísì ụtọ na mkpuchiruo mgbe iko juru. jeere ozi. "
Chongqing Dunheng bụ ọkachamara na-ebubata akụrụngwa tii afụ, na-enye gị ihe karịrị 500 dị iche iche nke afụ tii akụrụngwa n'otu ụlọ ahịa nkwụsị.
Oge nzipu: Jul-12-2023
