- Akụkụ nke 3

Ihe ngosi nke ụlọ ọrụ ọkụ ite mba ụwa nke China (Chongqing).
site admin na 2023-10-24
Chongqing Dunheng Catering Management Co., Ltd nwere obi ụtọ ịkpọsa nsonye ya na mmemme Omenala nri nri nke iri na ise nke China (Chongqing) na 8th China (Chongqing) International Hotpot Industry Expo. Ihe omume a a na-atụ anya ya ga-ewere ọnọdụ site na ...
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Hawthorn Jam dragọn mkpụrụ yogọt afụ tii
site admin na 2023-10-11
Nkwadebe tupu oge eruo: Nkwadebe ihe ndị na-eme ihe: A na-eme yogọt dị ka ndị a: Ụzọ: 100g nke mmiri ara ehi nwere mmiri ara ehi: 100g nke ihe ọṅụṅụ acidic flavored = [1:1] = [Ihe ọṅụṅụ mmiri ara ehi a kwadebere nke ọma mgbe ọ gachara: Ihe ọṅụṅụ acidic na-esi ísì ụtọ] Tinye ha. n'ime bl...
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Passion Fruit Jam Strawberry Jasmine afụ tii
site admin na 2023-09-24
Nkwadebe akụrụngwa: Mixue Jasmine Tea Nkwadebe Usoro: Oke tii na mmiri bụ 1:30. Mgbe emechara tii, tinye ice cubes na oke nke akwụkwọ tii bụ 1:10 (tii: ice=1:10). Tinye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70- ...
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Ihe ngosi nri na ihe ọṅụṅụ nke mba China nke asatọ (Chongqing Dunheng)
site admin na 2023-09-21
Chongqing Dunheng Catering Management Co., Ltd nwere obi ụtọ ịkpọsa isonye na 8th China International Food and Beverage Expo. A ga-eme mmemme ahụ site na Septemba 15 ruo 17th na Changsha International Convention and Exhibition Center na Hunan, Chi...
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Jasmine onye anaghị eri anụ gelatin jelii ntụ ntụ (Aiyu jelii) tii afụ
site admin na 2023-09-12
Nkwadebe Raw Material: Mixue Jasmine Fragrant Tea Soaking Method: Oke tii na mmiri bụ 1:30, na mgbe a kpochapụrụ tii, oke ice na tii bụ 1:30 (tii: ice=1:10). Sook 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), na simmer maka 8 ...
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Mmanụ aṅụ Peach Jam na Strawberry Jam Aiyu jelii Yogurt Flavour Syrup Bubble Tea
site admin na 2023-09-07
Nkwadebe Raw Material: Mixue Four Seasons Spring Tea Preparation Method: Oke tii na mmiri bụ 1:30, na mgbe ịchachara tii, tinye ice na oke tii na mmiri bụ 1:10 (tii: ice=1: 10). Sook 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ...
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White Peach Oolong Highland bali latte afụ tii
site admin na 2023-09-05
Nkwadebe Raw Material: Mixue White Peach Oolong Tea Preparation Method: Oke tii na mmiri bụ 1:30, na mgbe emechara tii, oke ice na tii bụ 1:30 (tii: ice=1:10). Sook 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), ihe ...
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(Mango flavored ihe ọṅụṅụ ntụ ntụ / Mango sirop / Mango jam) Chiiz, Mango, Chestnut, White Glutinous Rice Cheese Milk Cap
site admin na 2023-09-02
Na-eme okpu mmiri ara ehi cheese: mmiri ara ehi pụrụ iche nwere ihe ọṅụṅụ 200g: mmiri ara ehi okpu ntụ ntụ 200g: mmiri dị ọcha 100g, kpalie na obere ọsọ 1 gia maka ihe dị ka 30 sekọnd (mgbe ịgwakọta ntụ ntụ na mmiri mmiri), tụgharịa gaa na ngwa ngwa kachasị elu ma kpalie maka nkeji 1. ruo nkeji 2. Kpuchie anyi...
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Pọmigranet/strawberry/Rose- Chiiz, Strawberry, Chestnut, White Glutinous Rice Milk okpu
site admin na 2023-08-29
Ime okpu mmiri ara ehi cheese: mmiri ara ehi pụrụ iche nwere ihe ọṅụṅụ 200g: mmiri ara ehi okpu ntụ ntụ 200g: mmiri dị ọcha 100g, kpalie na obere ọsọ 1 gear maka ihe dị ka 30 sekọnd (mgbe ị gwakọtara ntụ ntụ na mmiri mmiri), tụgharịa gaa na ngwa ngwa kachasị elu ma kpalie maka 1 nkeji. ruo nkeji 2. Kụọ maka ojiji emechaa...
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Black Sugar Bobo Milk Tea Sea Salt Cheese Milk Cap
site admin na 2023-08-24
Nzọụkwụ 1: Tinye 45ml nke mmiri ara ehi a gwakọtara agwakọta na shaker, 200ml of Jinyun black tea soup, na 15ml nke black sugar syrup Nzọụkwụ 2: [Ice: 150g nke ice cubes na-etinye na shaker, na shaker na-agwakọta nke ọma] [ Okpomọkụ: Kpoo 150ml mmiri wee kpalite nke ọma (rịba ama na ihe ọṅụṅụ na-ekpo ọkụ ...
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Tapioca pearl maka Boba Milk Green
site admin na 2023-08-19
Nkwadebe akụrụngwa: Oke nke Mixue tapioca pearl na mmiri bụ 1: 6-10. Mgbe esichara, tinye ite pearl ma kpalie ntakịrị. Debe oge ite pearl ahụ ka ọ bụrụ nkeji iri abụọ na ise, ma gbanye pearl ahụ maka nkeji iri abụọ na ise. Mgbe ahụ, kpochaa mmiri ahụ wee sachaa ya oyi. Dr...
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Mmanụ aṅụ pomelo afụ tii na agụụ mkpụrụ osisi afụ tii
site admin na 2023-08-12
Uzo esi esi esi agwakọta tii oge opupu ihe ubi anọ: Oke tii na mmiri bu 1:30, ma mgbe emechara tii, oke ice na tii bu 1:30 (Tea: Ice=1:10) gbanye 20g tii. epupụta, tinye 600ml nke mmiri ọkụ (na 75 ℃), na simmer maka 8 nkeji. Cheta na ị...
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