Ekele na-ekpo ọkụ na Chongqing Dunheng Catering Management Co., Ltd. maka inweta ISO 22000 nke ọma na asambodo nchekwa nri HACCP na asambodo HALAL. Dị ka onye na-eweta ihe oriri tii afụ mmiri ara ehi dị ka mmiri ara ehi tii ntụ ntụ, jam, sirop, popping bob ...
Chongqing Dunheng Catering Management Co., Ltd nwere obi ụtọ ịkesa ọmarịcha ihe ịga nke ọma ọ nwetara na 15th China (Chongqing) Hotpot Culture Festival na 8th China (Chongqing) International Hotpot Industry Expo. Nke...
Chongqing Dunheng Catering Management Co., Ltd nwere obi ụtọ ịkpọsa nsonye ya na mmemme Omenala nri nri nke iri na ise nke China (Chongqing) na 8th China (Chongqing) International Hotpot Industry Expo. Ihe omume a a na-atụ anya ya ga-ewere ọnọdụ site na ...
Nkwadebe tupu oge eruo: Nkwadebe ihe ndị na-eme ihe: A na-eme yogọt dị ka ndị a: Usoro: 100g mmiri ara ehi nwere mmiri ara ehi: 100g nke ihe ọṅụṅụ acidic flavored = [1:1] = [Ihe ọṅụṅụ nke mmiri ara ehi a kwadebere nke ọma mgbe emechara ya: Ihe ọṅụṅụ acidic na-esi ísì ụtọ] Tinye ha n'ime bl ...
Chongqing Dunheng Catering Management Co., Ltd nwere obi ụtọ ịkpọsa isonye na 8th China International Food and Beverage Expo. A ga-eme mmemme ahụ site na Septemba 15 ruo 17th na Changsha International Convention and Exhibition Center na Hunan, Chi...
Nkwadebe Raw Material: Mixue Jasmine Fragrant Tea Soaking Method: Oke tii na mmiri bụ 1:30, na mgbe a kpochapụrụ tii, oke ice na tii bụ 1:30 (tii: ice=1:10). Sook 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), na simmer maka 8 ...
Nkwadebe Raw Material: Mixue Four Seasons Spring Tea Preparation Method: Oke tii na mmiri bụ 1:30, ma mgbe ịchachara tii, tinye ice na oke tii na mmiri bụ 1:10 (tii: ice=1:10). Sook 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ...
Nkwadebe Raw Material: Mixue White Peach Oolong Tea Preparation Method: Oke tii na mmiri bụ 1:30, na mgbe emechara tii, oke ice na tii bụ 1:30 (tii: ice=1:10). Sook 20g tii, tinye 600ml nke mmiri ọkụ (mmiri okpomọkụ 70-75 ℃), ihe ...
Na-eme okpu mmiri ara ehi cheese: mmiri ara ehi pụrụ iche nwere ihe ọṅụṅụ 200g: mmiri ara ehi okpu ntụ ntụ 200g: mmiri dị ọcha 100g, kpalie na obere ọsọ 1 gia maka ihe dị ka 30 sekọnd (mgbe ịgwakọta ntụ ntụ na mmiri mmiri), tụgharịa gaa na ngwa ngwa kachasị elu ma kpalie maka nkeji 1 ruo 2 nkeji. Kpọọ anyị emechaa...
Ime okpu mmiri ara ehi cheese: mmiri ara ehi pụrụ iche nwere ihe ọṅụṅụ 200g: mmiri ara ehi okpu ntụ ntụ 200g: mmiri dị ọcha 100g, kpalie na obere ọsọ 1 gear maka ihe dịka 30 sekọnd (mgbe ị gwachara ntụ ntụ na mmiri mmiri), tụgharịa gaa na ngwa ngwa kachasị elu ma kpalie maka nkeji 1 ruo 2 nkeji. Kụọ maka ojiji emechaa...
Nzọụkwụ 1: Tinye 45ml nke mmiri ara ehi a gwakọtara nke ọma na shaker, 200ml of Jinyun black tea soup, na 15ml nke black sugar syrup Nzọụkwụ 2: [Ice: 150g nke ice cubes na-etinye na shaker, na shaker na-agwakọta nke ọma]