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Mkpụrụ vaịn uhie zuru oke
Usoro ime ihe nke mixue Jasmine Fragrant Tea: oke tii na mmiri bụ 1:30, na oke nke ice na tii bụ 1:10 mgbe emechara tii (tii: ice=1:10) gbanye 20g tii tii, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Tinye ntakịrị ihe n'oge usoro braising, nzacha th ...GỤKWUO -
Mmanụ aṅụ grapefruit afụ tii & Nnukwu okpu lemon tii
Usoro mixue jasmine na-esi ísì ụtọ: oke tii na mmiri bụ 1:30, na oke tii na ice mgbe nzacha tii bụ 1:10 (tii: ice=1:10) gbanye 20g nke akwụkwọ tii, tinye 600ml. nke mmiri ọkụ (na 75 ℃), na simmer maka 8 nkeji.(Nwuo ntakịrị n'oge braising) Mgbe ịchachara akwụkwọ tii, ...GỤKWUO -
Yogurt Mango Bubble Tea
Nkwadebe ihe eji eme ihe: yogọt mmepụta dị ka ndị a: 1. Were 50 grams nke C40 akwukwo nri abụba ntụ ntụ na kpoo gram 50 nke mmiri iji gbasaa.2. Tinye gram 150 nke ice cubes ma tie ya nke ọma na igwe sanding ruo mgbe ọ nweghị ihe ọ bụla.1. Tinye 100 grams nke yogọt ntụ ntụ ma tie ya nke ọma na ...GỤKWUO -
Wine osikapa dumpling Peach
Nkwadebe nke raw: Mixue Jasmine Fragrant Tea Preparation Method: Oke tii na mmiri bụ 1:30, na mgbe ịchachara tii, oke ice na tii bụ 1:10 (tii: ice=1:10) Soak 20g nke akwụkwọ tii, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.Na-akpali ntakịrị n'oge ...GỤKWUO -
Wine osikapa dumpling Strawberry
Nkwadebe akụrụngwa: Mixue Jasmine Fragrant Tea Preparation Usoro: Oke tii na mmiri bụ 1:30.Mgbe ịchachara akwụkwọ tii, tinye ice na nha nke akwụkwọ tii na 1:10 (tii: ice=1:10).Wunye akwụkwọ tii 20g, tinye 600ml nke mmiri ọkụ (na 75 ℃), wee simmer maka nkeji 8.kpalite ntakịrị...GỤKWUO -
Mixe Rice Dumpling Ahịhịa jelii afụ tii
Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40.Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii ahụ maka nkeji ise, wee s. ..GỤKWUO -
Tofu Bubble Tea na-adịghị anwụ anwụ
Nkwadebe nke ihe eji eme ihe: Usoro maka ime oji tii: Oke tii na mmiri bụ 1:40.Wunye tii 20g, tinye 800ml nke mmiri esi (ya na mmiri dị 93 ℃ ma ọ bụ karịa), hapụ ya ka ọ gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, gbachaa tii ahụ, kpuchie ya ọkara, wee teta tii. maka 5 mi...GỤKWUO -
Mango Pomelo Sago Rice Dumpling
Obụpde obere osikapa osikapa: oke nke obere osikapa na-ekpofu na mmiri bụ 1: 6-8 (a na-edozi oke mmiri dịka ọnọdụ dị adị).Mgbe esichara mmiri ahụ, wụsa ntụ ọka osikapa n'ime ya.Sichaa ya n'ọkụ dị elu nke 3500w.Mgbe obere osikapa dumpling na-ese n'elu (obere ego nke kpọmkwem d ...GỤKWUO -
Tofu ọhụrụ afụ tii
Emebere mbụ: Oke mmiri ara ehi pụrụ iche nwere ihe ọ drinksụ drinksụ iji duzie mmiri ọñụụ bụ 1:8, yana 1L nke mmiri ara ehi pụrụ iche nwere ihe ọ drinksụ drinksụ nwere ike ịgbakwunye na 8L nke mmiri ọ drinkingụ .Mgbe ị na-eme ihe ọṅụṅụ ice, ọ dị mkpa ịṅa ntị na nkwụsịtụ.A na-atụ aro ka ịtinye drin ozugbo ozugbo ...GỤKWUO -
Nabata na ihe ngosi tii na ihe eji megharịa ọnụ
Chongqing Dunheng Catering Management Co., Ltd nwere obi ụtọ isonye na ngosi Bubble Tea na Dessert Expo na-abịa.Dị ka ndị na-eduga na-eweta nri na-atọ ụtọ na ọrụ dị mma, anyị nwere obi ụtọ iweta ụdị ngwaahịa anyị pụrụ iche iji kwado ma ọdịnala na nlelị ...GỤKWUO -
Osikapa Osmanthus nwere nku mmiri ara ehi
Nkwadebe ihe eji eme ihe: Ụzọ mịrị tii ojii: Oke tii na mmiri bụ 1:40.Wunye akwụkwọ tii 20g, tinye 800ml nke mmiri esi (mmiri dị elu karịa 93 ℃), gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, kpochaa akwụkwọ tii, kpuchie ma kpuchie tii ahụ maka nkeji ise, wee s. ..GỤKWUO -
Mmanya brewed osikapa Glutinous
aw ihe nkwadebe: Usoro maka ime oji tii: The ruru nke tii na mmiri bụ 1:40.Wunye tii 20g, tinye 800ml nke mmiri esi (ya na mmiri dị 93 ℃ ma ọ bụ karịa), hapụ ya ka ọ gbanye maka nkeji 8-9, kpatụ ntakịrị n'etiti, gbachaa tii ahụ, kpuchie ya ọkara, wee teta tii. maka nkeji 5...GỤKWUO
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